by sarayas | Sep 4, 2017 | Recipes
adapted from The Tomato Cookbook iNGREDIENTS 1 Prepared Pie Crust 1 LB Tomatoes peeled and sliced 8 oz Zucchini sliced and blanched 2 large eggs 2/3 cup light cream 1 TBL chopped parsley 1 Tsp Chives snipped 1 Tsp Sage chopped salt and pepper Directions Preheat oven...
by sarayas | Aug 28, 2016 | Recipes
Adapted from Eat Clean Live Well by Terry Walters Ingredients 6 large tomatillos 1/4 cup rice milk (substitute regular milk) 1 1/2 cups corn flour (fine cornmeal) 1 Tsp minced fresh oregano 1 Tsp minced fresh thyme 1/4 Tsp sea salt fresh pepper grapeseed oil for...
by sarayas | Aug 16, 2015 | Recipes
Adapted from King Arthur Flour Ingredients 2 cups All-Purpose Flour 1 tsp salt 1 tbl baking powder 2 tsp sugar 4 tbl cold butter 1 cup coarsely grated or diced cheddar cheese 1/3 cup fresh chives, or finely diced scallion tops (the green part) 1/2 pound...
by nsofer | Jul 7, 2014 | Recipes
Recipe from sharer Lisa Shaftel Vegan, 4 servings, make ahead because it’s chilled 2 tbsp butter or olive oil 1 small or 1/3 cup sweet onion, chopped 1 clove garlic, chopped 1 cup fresh peas (shelled) 1 ½ cup water (maybe more) ¼ cup fresh mint leaves 1 tbsp...
by sarayas | Jun 25, 2013 | Recipes
From Saved by Soup, Judith Barrett 1 medium-size onion, chopped Salt, sea or kosher and fresh ground pepper 6 ribs celery, with leafy tops – trim bottoms- slice the rest (including leaves) thinly to yield 2 cups 1 small celery root, peeled and diced to yield 1 cup 4...
