Meyer Lemon Brisket with Pomegranate Gremolata

Recipe found on marthastewart.com Serves 8 Ingredients For the Brisket: 4 garlic cloves, mincedCoarse salt and freshly ground pepper1 first cut of beef brisket (3 1/2 to 4 pounds)3 Meyer lemons1/2 cup extra-virgin olive oil For the Gremolata: 1/4 cup plus 2...

Watermelon Radish with Herbed Tahini Sauce

Recipe sourced from withfoodandlove.com Prep and Cook Time Total: 25 minutes Makes 4 servings Ingredients Radish Ingredients 4 cups watermelon radishes 2 tablespoons olive oil1/4 teaspoon fine sea salt1/4 teaspoon black pepper Sauce Ingredients 1/4 cup tahini2...

Kabocha Gratin

Recipe sourced from justonecookbook.com Makes 8 servings (Prep time: 30 minutes Cooking time: 45 minutes) Ingredients 1 Tbsp unsalted butter (to grease the baking dishes)1 ½ lb kabocha (squash/pumpkin) (½ kabocha)1 clove garlic½ onion (~4 oz)9.5 oz king oyster...

Spring Green Risotto

Recipe featured on foodnetwork.com, courtesy of Ina Garten Serves 4 as a dinner, 6 as an appetizer Ingredients: 1 1/2 Tbsp. good olive oil 1 1/2 Tbsp. unsalted butter 3 cups chopped leeks, white and light green parts (2 leeks) 1 cup chopped fennel 1 1/2 cups Arborio...