by Weronika Zawora | Oct 5, 2020 | Recipes
Recipe found on sheknows.com Yields 16 rolls Ingredients: 16 large napa cabbage leaves 7 oz. ground pork 7 oz. ground beef 1 carrot, minced 1 zucchini, minced 1 small onion, minced 1 Tbsp. ginger, grated 1 egg 1/4 cup soy sauce 2 tsp. lemon juice Salt Pepper...
by Weronika Zawora | Jan 20, 2020 | Recipes
From the California Café, this luscious, decadent, delicious soup makes a great addition as an appetizer or on a buffet. Makes 8 1-cup servings Ingredients 2 lbs butternut squash (1-2 squash) 1/4 cup butter 1 cup onion, chopped 1 cup carrot, chopped 1 cup celery,...
by Laura Lutz | Dec 14, 2019 | Recipes
Inspired by myrecipes.com Serves 8 Ingredients 2 T butter 5 lb (~5 cups) butternut squash (or other winter squash), peeled and cubed 2c potatoes, peeled and cubed 1 tsp salt ½ tsp black pepper 2 medium leeks, thinly sliced 4 c chicken broth 1 c half and...
by Laura Lutz | Sep 1, 2019 | Recipes
Inspired by Asha Loupy at Food 52 Makes 12 to 16 knishes If you have some time over the weekend, these knishes are a perfect breakfast or brunch treat. Ingredients: Dough 2 ¼ c all-purpose flour 1 tsp baking powder 1 large egg, beaten 8 T butter, melted and slightly...
by sarayas | Sep 4, 2017 | Recipes
adapted from The Tomato Cookbook iNGREDIENTS 1 Prepared Pie Crust 1 LB Tomatoes peeled and sliced 8 oz Zucchini sliced and blanched 2 large eggs 2/3 cup light cream 1 TBL chopped parsley 1 Tsp Chives snipped 1 Tsp Sage chopped salt and pepper Directions Preheat oven...
