Golden Winter Soup

Inspired by myrecipes.com Serves 8 Ingredients 2 T butter 5 lb (~5 cups) butternut squash (or other winter squash), peeled and cubed  2c potatoes, peeled and cubed  1 tsp salt ½ tsp black pepper 2 medium leeks, thinly sliced 4 c chicken broth 1 c half and...

Savory Potato and Onion Knishes

Inspired by Asha Loupy at Food 52 Makes 12 to 16 knishes If you have some time over the weekend, these knishes are a perfect breakfast or brunch treat. Ingredients: Dough 2 ¼ c all-purpose flour 1 tsp baking powder 1 large egg, beaten 8 T butter, melted and slightly...

Tomato and Zucchini Tart

adapted from The Tomato Cookbook iNGREDIENTS 1 Prepared Pie Crust 1 LB Tomatoes peeled and sliced 8 oz Zucchini sliced and blanched 2 large eggs 2/3 cup light cream 1 TBL chopped parsley 1 Tsp Chives snipped 1 Tsp Sage chopped salt and pepper Directions Preheat oven...

Fried Tomatillos with Cilantro Chive Aioli

Adapted from Eat Clean Live Well by Terry Walters Ingredients 6 large tomatillos 1/4 cup rice milk (substitute regular milk) 1 1/2 cups corn flour (fine cornmeal) 1 Tsp minced fresh oregano 1 Tsp minced fresh thyme 1/4 Tsp sea salt fresh pepper grapeseed oil for...

Bacon, Kale and Cheese Scones

Adapted from King Arthur Flour   Ingredients 2 cups  All-Purpose Flour 1 tsp salt 1 tbl baking powder 2 tsp sugar 4 tbl cold  butter 1 cup coarsely grated or  diced cheddar cheese 1/3 cup fresh chives, or finely diced scallion tops (the  green part) 1/2 pound...