by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe sourced from catenafarm.ca Yields 4 portions Ingredients 2 cans full fat coconut milk 3 cups cooked chickpeas 1 Tokyo Bekana cabbage (or regular cabbage), end and core removes, leaves removed (save for a nice salad) and the ‘stalks’ chopped up (use about 3/4 of...
by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...
by Weronika Zawora | Jun 17, 2024 | Recipes
Recipe found on itsavegworldafterall.com Makes 4 servings Ingredients 2 Tablespoon olive oil1.5 cups garlic scapes roughly sliced; about 3 bunches or 20 scapes1 sweet onion, diced4 cups white potatoes, diced; about 8-10 mini potatoes or 1-2 russet potatoes¼ teaspoon...
by Weronika Zawora | Apr 11, 2022 | Recipes
Recipe found on marthastewart.com Serves 8 Ingredients For the Brisket: 4 garlic cloves, mincedCoarse salt and freshly ground pepper1 first cut of beef brisket (3 1/2 to 4 pounds)3 Meyer lemons1/2 cup extra-virgin olive oil For the Gremolata: 1/4 cup plus 2...
by Weronika Zawora | Oct 17, 2021 | Recipes
Recipe sourced from withfoodandlove.com Prep and Cook Time Total: 25 minutes Makes 4 servings Ingredients Radish Ingredients 4 cups watermelon radishes 2 tablespoons olive oil1/4 teaspoon fine sea salt1/4 teaspoon black pepper Sauce Ingredients 1/4 cup tahini2...
