Chunky Curried Kabocha Squash Dip

Inspired by FoodandWine.com Makes 3 cups Ingredients: 1 kabocha squash, halved, seeded, peeled and cut into 1” chunks ¼ c olive oil 2 tsp. curry powder Salt and pepper to taste 1 jalapeno, minced 2 T red onion, finely chopped  2 T lime juice 1/3 c cilantro,...

Green Tomato and Jalapeno Jam

From Steamy Kitchen. A savory jam to spread on sandwiches with meat, on grilled fish or chicken, or to serve with cheese.  Ingredients 4 jalapenos, sliced, ribs and seeds removed 1 cup loosely packed cilantro and mint stems and leaves (mix to...

Cumin Chicken with Tomatillo Sauce

From Cooking Light.  These cumin- and garlic-marinated chicken breasts can be grilled or broiled. Top them with a sauce of fresh tomatillos, jalapeños (optional), cilantro and fresh lime juice. Serves: 4 Ingredients: 4 (6-ounce) skinless, boneless chicken breast...

Curried Carrot-Ginger Soup

This is a lovely soup to enjoy chilled, though it’s good warmed too! Makes 6 servings 2 Tbsp canola oil 1 medium onion, chopped 2 stalks celery, chopped (1/2 c) 2 garlic cloves , minced 1 2-inch piece fresh ginger, finely chopped (or 1 tsp grated) 2 1/2 lbs...