by Weronika Zawora | Apr 12, 2021 | Recipes
Recipe found on cooking.nytimes.com Total Time: 25 minutes Yields 4 servings Ingredients: 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces 1 pint grape tomatoes, halved (about 2 cups) 1 small...
by Weronika Zawora | Apr 12, 2021 | Recipes
Recipe sourced from realsimple.com Total Prep Time: 4 – 8 hours and 30 minutes Serves 6 Ingredients: 3 lbs. beef chuck, trimmed and cut into 2-inch pieces 1 large onion, thinly sliced 4 cloves garlic, chopped 1 to 3 Tbsp. chopped canned chipotles in adobo sauce...
by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on onegreenplanet.org Ingredients: 2 Tbs. olive oil 1 tsp. cumin seeds 1 medium sized red onion, thinly sliced 3 garlic cloves, very finely chopped 1 1/2 Tbs. split yellow moong lentils (soaked for 1 hour) 3/4 cup small fresh turnips, halved 1/2 tsp....
by Weronika Zawora | Aug 17, 2020 | Recipes
Recipe found on yummly.com Serves 5 Spicy Grilled Corn Salsa 1 large ear corn, husks and silks removed Olive oil 1/2 medium red bell pepper 1 Tb. jalapeno, finely minced 1/4 cup fresh cilantro, roughly chopped 1 cup cherry tomatoes, halved or quartered 1 Tb....
