Moroccan Stew with Butternut Squash and Chickpeas

Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...

Tangy Green Tomato Chili

Recipe found on holajalapeno.com Makes 8 – 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...

Shalgam ki Sabzi (Indian Style Curried Turnips)

Recipe sourced from greenbowl2soul.com Makes 4 servings Ingredients 1 lb turnips, peeled and chopped into small cubes 1 red onion, finely chopped 1 tomato, finely chopped ½ Tablespoon ginger-garlic paste 1-2 green chili pepper, finely chopped A handful of fresh...

Crispy Tokyo Bekana Salad

Recipe courtesy of mcdougalsfarm.com Serves 2 – 4 Ingredients One head or bunch of Tokyo Bekana Cilantro, to tasteGreen onions/scallions, to taste2 Tablespoons red wine vinegar1 Tablespoon rice vinegar1 Tablespoon soy sauce1/2 teaspoon sesame oil2 Tablespoons...