by Melina List | Jun 1, 2025 | Recipes
From Eat Your Share, the Stearns Farm Cookbook Ingredients: For the salad: 2 cups shredded cabbage 2 cups shredded carrots 2 cups shredded beets 1/2 cup roasted, salted almonds, roughly chopped 1 cup fresh cilantro leaves, chopped 2 limes, juiced 1 orange, peeled,...
by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Weronika Zawora | Oct 13, 2024 | Recipes
Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly...
by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe sourced from catenafarm.ca Yields 4 portions Ingredients 2 cans full fat coconut milk 3 cups cooked chickpeas 1 Tokyo Bekana cabbage (or regular cabbage), end and core removes, leaves removed (save for a nice salad) and the ‘stalks’ chopped up (use about 3/4 of...
by Weronika Zawora | Aug 25, 2024 | Recipes
Recipe found on ambitiouskitchen.com Serves 4 Ingredients 1 Tablespoon olive oil1 medium white onion, chopped3 garlic cloves, minced1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno)4 cups diced Yukon gold potatoes4-5 cups cups fresh sweet corn (can...
