Grated Beet & Carrot Salad

From the Chocolate & Zucchini recipe blog Serves: 6 Ingredients 1 lb carrots 1 lb beets (small, young ones, with smooth skin and firm flesh) 2 cloves garlic – pressed or finely minced, or 1 teaspoon garlic paste, or 1-2 minced garlic scapes 1 tablespoon...

Spaghetti SquashTostadas

 Adapted from Food Network Magazine Ingredients 3 tablespoons vegetable oil, plus more for frying 2 1/2 teaspoons chili powder 1 teaspoon chipotle chile powder Kosher salt and freshly ground pepper 1 pint cherry tomatoes, halved 1 large red onion, cut into 1/2-inch...

Hot and Spicy Marinated Cucumbers

adapted from Eat Clean Live Well Ingredients 2 medium cucumbers peeled 1 Tsp Sea Salt 1 Garlic Clove thinly sliced 1/2 tsp red pepper flakes 1/4 cup rice vinegar Tbl toasted sesame oil Tbl Hot pepper sesame oil Tsp Maple Syrup 2 Tbl chopped cilantro 2 Tbl chopped...

Quinoa and Cabbage Salad

adapted from Eat Clean Live Well Ingredients 1 cup tricolor quinoa 2 cups water 1/4 teaspoon sea salt, plus more for cooking quinoa 4 cups thinly sliced green cabbage 1 carrot, sliced into thin rounds 5 radishes, thinly sliced 3 scallions, chopped 2 tablespoons...