Braised Beet (or Any) Greens

Adapted from Simply Recipes, a tasty way to use your beet greens. I generally toss the beet greens together with  Swiss chard and sometimes kale. I mean, what doesn’t taste good after being sautéed with bacon and onions? Ingredients 1 pound beet greens, or...

Greens Smoothie with Mango

submitted by Margaret Estes Ingredients 2 tablespoons fresh lime juice 2 cups stemmed and chopped collard greens or spinach 1 1/2 cups frozen mango 1 cup green grapes Directions Combine the lime juice, ½ cup water, the collard greens, mango, and grapes in a blender...

Collard Greens And Kale Pesto

submitted by Susan Peters adapted from Bon Appétit Ingredients SERVINGS: MAKES 2 CUPS 1 small bunch collard greens, stems removed 1 small bunch Tuscan kale, stems removed Kosher salt 3 garlic cloves, chopped 1½ ounces grated Parmesan (about ½ cup) 1 cup olive oil ½...

Braised Kale and Red Potatoes

Adapted from Cooking Light Ingredients 6  cups  coarsely chopped kale (about 1 pound) 3  cups  cubed red potato (about 1 pound) 1  cup  water 1/2  teaspoon  salt 1  teaspoon  vegetable oil 1/4  teaspoon  crushed red pepper 3  garlic cloves, thinly sliced Instructions...

Kale with Cannellini Beans

Adapted from – Deborah Madison, Vegetarian Cooking for Everyone 1½ – 2 lb. kale or mixed greens (chard, collard, etc.), stems & ribs removed 1-1/2 Tbs olive oil 1 small onion, finely diced pinch red pepper flakes 2 plump garlic cloves, minced fresh...