by Weronika Zawora | Oct 2, 2022 | Recipes
Recipe found on rootstoriverfarm.com Serves 4 Ingredients 1 pound bacon, cut into ½ inch dice2 cups onion, cut into ½ inch dice2 cups potatoes, peeled, cut into ½ inch dice2 cups turnips, peeled, cut into ½ inch dice4 – 6 sprigs thyme or 1 bay leaf1 cup greens...
by Weronika Zawora | Jul 31, 2022 | Recipes
Recipe found on healthyslowcooking.com Makes 1 serving Ingredients 1 cup unsweetened vanilla nondairy milk5 lemon balm leaves10 mint leaves (author used ginger mint, but any variety would be tasty)1 1/2 cup assorted greens (used baby kale and leaf lettuce)1/2 cup...
by Weronika Zawora | Sep 5, 2021 | Recipes
Recipe found on butteredveg.com Makes 4 servings Ingredients 2 large potatoes, chopped and parboiled2 carrots, chopped and parboiled1 Tbsp natural coarse salt1 Tbsp olive oil2 cloves garlic, minced1 red onion, sliced1 red bell pepper, chopped1/2 tsp turmeric...
by Weronika Zawora | Aug 1, 2021 | Recipes
Recipe found on foodwastefeast.com “This very flexible recipe scales up or down depending on your amount of greens as well as your fondness for dairy products, hence the lack of exact measurements. Feel free to adjust as needed!” Ingredients A large pat of...
by Weronika Zawora | Jul 5, 2021 | Recipes
Recipe sourced from iheartrecipes.com Ingredients: 4 lbs collard greens, cleaned and cut 1 lb bacon ends, chopped 1 large onion, diced 6 cups chicken broth 2 cups water 1 tsp seasoning salt 1/2 tsp ground black pepper 1 tsp minced garlic 1 large jalapeno pepper,...
