by Weronika Zawora | Oct 5, 2020 | Recipes
Recipe found on marthastewart.com Serves 4 Ingredients: 2 Tbsp. vegetable oil 1 1/2 lbs. butternut squash, peeled, seeded and cut into 1″ chunks (about 5 cups) 1 medium onion, chopped 1 box (10 oz.) frozen corn, thawed 1 1/2 tsp. curry powder Coarse salt and...
by Weronika Zawora | Aug 17, 2020 | Recipes
Recipe found on yummly.com Serves 5 Spicy Grilled Corn Salsa 1 large ear corn, husks and silks removed Olive oil 1/2 medium red bell pepper 1 Tb. jalapeno, finely minced 1/4 cup fresh cilantro, roughly chopped 1 cup cherry tomatoes, halved or quartered 1 Tb....
by Christine Taylor Garner | Oct 28, 2018 | Recipes
This is a nice way to use your root veggies in a soup with a little kick to it. I use turnips, potatoes, chickpeas, carrots and corn, simmered with tomatoes and optional hot red pepper flakes. For an extra smoky-spiciness, try adding Smoked Chipotle powder...
by Christine Taylor Garner | Aug 20, 2018 | Recipes
Juicy beefsteak tomatoes baked with ricotta, corn, fresh basil and zucchini. You can freeze this to enjoy when tomato season is over. Ingredients 8 large tomatoes 2 large eggs 1 cup low-fat ricotta cheese 1/4 cup finely chopped red onion 1/4 cup chopped fresh basil 2...
