Mizeria (Polish Cucumber Salad)

Recipe found on polishyourkitchen.com Serves 3 as a side dish Ingredients: 1 English cucumber (or 6-8 small pickling cucumbers) 2/3 cup sour cream 1 Tbsp. of fresh dill 1/4 tsp. salt Squeeze of a lemon Pinch of pepper Directions: Wash and peel the cucumber. Slice...

Cherry Tomato Couscous

Adapted from 101cookbooks.com by Heidi Swanson Serves 4 to 6 Ingredients: 3 cups cooked couscous (whole wheat or barley varieties work well) About one pint of cherry tomatoes, halved 1 medium cucumber, peeled and cut into 1/4″ pieces 1 cup chickpeas, cooked 1...

Summer Vegetable Ceviche

A great way to use up some of the veggies that give us plenty during the summer months. Serve with crusty bread. Inspired by Brigit Binns, Cooking in Season Makes 6 servings Ingredients: ½ c lime juice ¼ c orange juice ¼ tsp salt Dash of tobacco sauce (omit if you...

Cucumber Sandwich

I almost hesitate to call this a recipe, but it is so delicious, simple, and a great use for all those cucumbers. Makes 1 sandwich Ingredients: 2 slices of bread (country white works well, but you can use whatever you like) 1 T mayonnaise 1 small cucumber, peeled and...

Kale & Roasted Squash Salad

I’m pretty sure I discovered this recipe in a magazine while sitting in a doctor’s waiting room. But it is delicious, and healthy, and I make it all the time for clients!  Makes 4 servings, and the leftovers make a great cold lunch too. Adapted...