by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...
by Weronika Zawora | Sep 1, 2024 | Recipes
Recipe found on themediterraneandish.com Serves 5 Ingredients 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans) ½ cup water Kosher salt ½ to 1 tsp ground cumin 1 to 2 hot peppers, chopped (author recommends jalapenos) 2 garlic...
by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
by Weronika Zawora | Jul 14, 2024 | Recipes
Recipe sourced from loveandlemons.com Yields 6 servings Ingredients 4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve half⅓ cup chopped scallions, diced, reserve...
by Weronika Zawora | Jul 31, 2023 | Recipes
Recipe found in The Meatless Gourmet: Favorite Recipes from Around the World by Bobbie Hinman Makes 8 servings Ingredients 2 pounds potatoes (4 medium potatoes), unpeeled, cut into large chunks 1/3 cup green onions (green and white parts), thinly sliced 1 medium...
