Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Recipe found on foodandwine.com Makes 4 servings Ingredients 1 Tablespoon rice vinegar1 teaspoon sugar2 Persian cucumbers, thinly sliced2 teaspoons grated peeled fresh gingerKosher salt1 cup sushi rice1/4 cup plus 2 Tablespoons vegetable oil2 garlic cloves, minced12...

Early Summer Salad

Recipe adapted from honestlyyum.com Serves 2-4 people Ingredients For the salad 1 cup farro, cooked1/2 cup cucumber, halved and sliced1 cup cherry tomatoes , halved1 1/2 cups watermelon, cubed4 stalks kale, stems removed and finely chopped3 cups arugula2 sprigs mint,...

Herbed Smashed Cucumbers

Recipe found on thekitchn.com Yields 4-6 servings as a side Ingredients 1/4 cup whole milk plain Greek yogurt1 tablespoon freshly squeezed lemon juice1 tablespoon olive oil2 pounds cucumbers (about 4 medium)1/2 cup finely chopped red onion (about 1 small)1 tablespoon...

Grilled Panzanella

Recipe sourced from camillestyles.com Serves 4 Ingredients 2 red bell peppers, stemmed, seeded, quartered2 yellow bell peppers, stemmed, seeded, quartered2 zucchini, trimmed, cut on the diagonal into 1/2″ thick pieces4 slices crusty white Italian breadolive oil, salt...

Cucumber & Mint Limeade

Recipe originally published on soletshangout.com Serves 6 Ingredients: 1 large English cucumber, peeled, seeded and chopped 4 sprigs of mint, de-stemmed Juice of 2 limes 1/4 cup sugar 1/4 tsp course sea salt 3 1/2 cups filtered water 1 cup ice Cucumber spears, mint...