Quick Pickled Cucumbers, Carrots and Shallots

by | Aug 31, 2020 | Recipes

Recipe found on bonappetit.com Makes ~1 quart Ingredients: 2 cups unseasoned rice vinegar 1/2 cup sugar 2 Tbsp. fresh lime juice 2 Tbsp. kosher salt 1 red jalapeño, with seeds, thinly sliced crosswise 4 pickling cucumbers, sliced 1/4″ thick 1 large yellow or...
In-Between Time

In-Between Time

by | Jul 16, 2018 | From the Field

At this time of the year, particularly when there have been days and days of hot and drought-y conditions, we are patiently waiting for the nightshades to start rolling in (tomatoes, eggplant, peppers!!) while we watch the plentiful lush and tender greens of spring...