by Weronika Zawora | Oct 19, 2020 | Recipes
Recipe from cookingontheweekends.com Makes 4 servings Ingredients: 5 cups (about 1 3/4 lbs.) daikon radish, peeled and sliced 3½ Tbs. grapeseed oil 1½ tsp. chili paste 1 tsp. low sodium Tamari or soy sauce ½ tsp. ginger pulp, freshly grated ½ tsp. granulated sugar ½...
by Christine Taylor Garner | Dec 9, 2018 | Recipes
Whenever you’re not sure what to do with a starchy vegetable, you can be sure that grating it, mixing it with eggs and some flavor boosters like onion or garlic (or both!), and frying in oil is always sure to please. This recipe is adapted from Allrecipes....
by Christine Taylor Garner | Nov 11, 2018 | Recipes
Use any array of colorful veggies. This makes a great side dish for a party buffet, or a picnic salad. You can prepare the vegetables up to step up to 2 days ahead. Serves: 6 Ingredients 1/3 cup rice wine vinegar, mirin, or any sweet white wine...
