Squash au Vin

Recipe found on bonappetit.com Makes 4–6 servings   Ingredients: 5 Tbsp. extra-virgin olive oil, divided 4 oz. crimini mushrooms, quartered Kosher salt 1 large onion, thinly sliced 4 large shallots, halved through root ends, peeled 6 garlic cloves, 5 thinly...

Wild Rice and Kale Stuffed Delicata Squash

Recipe found on delishknowledge.com Yields 8 squash halves This recipe will produce more stuffing than needed, depending on the size of the squash. The delicata’s skins are tender enough to eat when cooked so no peeling required. And remember to roast the seeds...

Roasted Butternut Squash Soup

This is my favorite way to eat butternut squash—roasting the squash with onions or shallots til they are beautifully caramelized, then pureeing with stock. It’s simple, warm, delicious, and filling.  Freezable too! Serves: 4 Ingredients 2 Tbl olive oil...

Kale & Roasted Squash Salad

I’m pretty sure I discovered this recipe in a magazine while sitting in a doctor’s waiting room. But it is delicious, and healthy, and I make it all the time for clients!  Makes 4 servings, and the leftovers make a great cold lunch too. Adapted...

White Bean and Kale Stuffed Delicata Squash

White Bean and Kale Stuffed Delicata Squash,”I found this recipe on   www.cooklocal.com The recipe is adapted from   Eggs on Sunday 2 medium Delicata squash Salt and pepper Lightly flavored oil of your choice- vegetable or olive oil 2-3 cloves of garlic, minced...