The Cabbage Merchant’s Famous Cabbage Cookies

Recipe by Jenny Dorsey, published on her Substack Blog Yields 20-25 Cookies Ingredients: For the Cookie Mix-Ins 2 tsp whole coriander seeds  2 Tbsp neutral oil  1 head green cabbage, cored, roughly chopped (575g)  2 tsp kosher salt  1 tsp white sugar  2 tsp whole...

“Pay It No Mind” Carrot Cake

By Nia Lee, published in the LA Times Ingredients: For Cake: 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon nutmeg 1/2 teaspoon mace 2 cups sugar 1 cup vegetable oil 2 large...

Green Tomato Cake

Recipe sourced from thebestcakerecipes.com Makes 15 servings Ingredients For the cake: 3 cups green tomatoes, drained and grated2 cups granulated sugar1 ½ cups canola oil3 large eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon ground cinnamon2...

Summer Carrot Pie

Recipe sourced from amish365.com Ingredients 1 1/2 cup cooked, mashed carrots 1/2 cup brown sugar 1/2 cup white sugar 1 Tablespoon dark molasses  1/8 teaspoon cloves  1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon salt 2 eggs, slightly beaten 1 cup milk,...

Zucchini Crisp

Recipe found on liveeatlearn.com Makes 8 servings Ingredients 6 cups zucchini (about 5 medium zucchinis) ½ cup sugar ⅓ cup lemon juice 1 cup all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 tsp cinnamon ½ tsp salt ½ cup butter 1 stick, cold and cubed (vegan or...