by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
by Weronika Zawora | Jul 31, 2023 | Recipes
Recipe found in The Meatless Gourmet: Favorite Recipes from Around the World by Bobbie Hinman Makes 8 servings Ingredients 2 pounds potatoes (4 medium potatoes), unpeeled, cut into large chunks 1/3 cup green onions (green and white parts), thinly sliced 1 medium...
by Weronika Zawora | Jul 24, 2023 | Recipes
Recipe by Ina Garten, found on foodnetwork.com Yields 6 servings Ingredients 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2...
by Weronika Zawora | Mar 12, 2023 | Recipes
Recipe sourced from bonappetit.com Makes 4 servings Ingredients 1 bunch mature spinach (9–12 oz.) 1 small bunch dill 1 Tbsp. plus 1½ tsp. vegetable bouillon paste (preferably Better Than Bouillon) OR 4 cubes bouillon OR 8 cups homemade vegetable stock OR low-sodium...
by Weronika Zawora | Aug 7, 2022 | Recipes
Recipe found on culinaryhill.com Yields 4 pints (8 cups) Ingredients 1/4 cup canning salt5 cups white vinegar2 pounds fresh garlic, peeled1 teaspoon crushed red pepper flakes4 heads fresh dill or 2 cups fresh dill, stems and leaves coarsely chopped Directions Combine...
