Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
Recipe found in The Meatless Gourmet: Favorite Recipes from Around the World by Bobbie Hinman Makes 8 servings Ingredients 2 pounds potatoes (4 medium potatoes), unpeeled, cut into large chunks 1/3 cup green onions (green and white parts), thinly sliced 1 medium...
Recipe by Ina Garten, found on foodnetwork.com Yields 6 servings Ingredients 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2...
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In Your Share
The first Winter Share pickup is Saturday, November 18th 10AM – 2PM
Sharers can expect the following (some items are subject to change depending on field conditions):
Kohlrabi Potatoes Winter squash Carrots Garlic Salad turnips Kale Daikon radish Beets Escarole Sweet potatoes Parsley Lettuce mix Onion mix Cranberries Hot peppers Parsnips Head lettuce
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.