by Melina List | Mar 16, 2025 | Recipes
From The Vegetarian Family Cookbook by Nava Atlas 4 to 6 servings Ingredients 1 Tablespoon olive oil2 medium carrots, peeled and cut into small dice2 medium potatoes, any variety, peeled and cut into small dice1/2 cup alphabet noodles1 vegetable bouillon cube1/4...
by Weronika Zawora | Oct 7, 2024 | Recipes
Recipe found on bbc.co.uk/food/recipes Yields 4 servings Ingredients For the yogurt sauce 7 oz natural yogurt (or dairy-free alternative)2 garlic cloves, minced3/4 oz mint leaves, finely choppedSalt and freshly ground black pepper For the stuffed squash 3 oz brown or...
by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...
by Weronika Zawora | Jun 17, 2024 | Recipes
Recipe found on itsavegworldafterall.com Makes 4 servings Ingredients 2 Tablespoon olive oil1.5 cups garlic scapes roughly sliced; about 3 bunches or 20 scapes1 sweet onion, diced4 cups white potatoes, diced; about 8-10 mini potatoes or 1-2 russet potatoes¼ teaspoon...
by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
