Roasted Eggplant Spread

Can the Barefoot Contessa ever be wrong?  The answer is no 🙂 This simple roasted eggplant spread is a go-to for entertaining. Ingredients 1 medium eggplant 2 red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1...

Eggplant Rolls

From Food & Nutrition, a quarterly journal on healthy eating. These are thinly sliced eggplant wrapped around a rice filling and baked with tomato sauce and feta.  A delicious light vegetarian entree; you can also add some cooked ground beef or turkey...

Baked Stuffed Eggplant

From Eating Well magazine. These stuffed eggplants are filled with bell peppers, onion, garlic, and tomatoes. This dish is wonderful served with olives, hummus, warm pita and tabbouleh for a fantastic vegetarian feast. Serves: 2 Ingredients 2 bay leaves 1 teaspoon...

Smoky Eggplant Salad

Adapted from Eating Well magazine. Grilled or broiled eggplant slices are dusted with smoked Spanish paprika, and served on a bed of greens dressed with a sherry vinaigrette and finished with Manchego cheese. You can use Parmesan cheese in place of the...

Tomato-Eggplant Caprese

This makes a nice side dish, or you can add tofu for a vegetarian entree – about 4 ounces of your favorite baked or smoked tofu, cut into cubes. Serves: 4 Ingredients 2 teaspoons extra-virgin olive oil 1 medium-large eggplant (about 1 1/4 pounds), cut into 1...