by Weronika Zawora | Aug 29, 2022 | Recipes
Recipe sourced from marthastewart.com Yields 4 servings Ingredients 1 large eggplant (1 lb), cut into 1/2″-thick rounds 3 Tbsp extra-virgin olive oil, plus more for drizzling 1 tsp minced garlic 1 1/2 tsp minced fresh oregano 1 cup white beans, such as...
by Weronika Zawora | Aug 15, 2022 | Recipes
Recipe found on seriouseats.com Serves 6-8 people Ingredients About 1/2 cup extra-virgin olive oil, divided3/4 lb zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8″ and 1/4″ thickKosher salt3/4 lb summer squash (about 2...
by Weronika Zawora | Jul 25, 2022 | Recipes
Recipe found on realsimple.com Yields 4 servings Ingredients 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs 1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1/2″- thick rounds 1/2 cup canola oil Kosher salt 4 leaves romaine lettuce,...
by Weronika Zawora | Feb 21, 2022 | Recipes
Recipe found on themediterraneandish.com Makes 12 servings Prep time: 20 minutes Cook time: 1 hour 30 minutes Ingredients 2 large eggplants, sliced lengthwise into ¼ inch-thick slices, end slices discardedSaltExtra virgin olive oil4 Tablespoon breadcrumbs...
by Weronika Zawora | Oct 3, 2021 | Recipes
Recipe published in Susan Plunkett’s Jazzberry’s Restaurant Cookbook Serves 6 Ingredients 5 Tbsp. olive oil 2 cups of eggplant, cubed (do not peel) 1 1/4 cup onion, chopped 1 cup green or red bell pepper, chopped 5 cloves of garlic, finely chopped 1 cup...
