Smoky Grilled Eggplant and Tomato

adapted from Beirut to Boston Ingredients 3 TBL extra virgin olive oil 1 TBL lemon juice 1/8 tsp crushed red pepper flakes 1 clove garlic minced Salt and pepper to taste 1 large whole eggplant 1 large red tomato Chopped parsley Directions Mix oil, lemon juice, garlic,...

Pasta With Eggplant, Zucchini and Tomatoes

Sharer Carolyn Reardon offers this quick pasta sauce that takes advantage of our late summer bounty of zucchini, eggplant and tomatoes. Herbs and garlic too!  Note: When slicing the vegetables, cut rounds about 1/4-inch thick, and in halves or quarters as...

Smoky Mashed Caramelized Eggplant and Onions

Adapted from Molly Katzen The Heart of the Plate Ingredients 2 Tbl. Olive Oil 21/2 to 3 cups minced onions 1 Tsp. minced garlic 3/4 Tsp. salt 2 large globe eggplants 1 Tsp fresh lemon juice black pepper Directions Preheat oven to 400F and line a baking sheet with...

Smoked Eggplant and Tomato Pitas

Adapted from Vegetarian Times July/Aug 2015 Ingredients 5 Japanese eggplants peeled quartered lengthwise and cut into 1″ dice 1 Tbl. salt 1/4 cup olive oil 3 large tomatoes cut into wedges 1 cup Italian parsley 1/2 cup basil or cilantro 2 Tbl. sherry vinegar 1...

Eggplant and Feta Salad

Adapted from P. Allen Smith’s seasonal recipes from the Garden Ingredients 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 Tsp salt 1/2 Tsp black pepper 3 Pds eggplant peeled and cut into 1 inch slices 3 ozs of feta (about 2/3 cups) 2 garlic cloves minced 2 Tbl...