by Weronika Zawora | Aug 24, 2020 | Recipes
Recipe found on bbc.co.uk/food Serves 4 Ingredients: For the baba ganoush 2 eggplants 2 garlic cloves, chopped 1 lemon 1 Tbsp. tahini 2 Tbsp. olive oil 1 Tbsp. chopped fresh parsley 1 Tbsp. chopped fresh mint For the lentils on grilled eggplant 1 eggplant, sliced 2...
by Weronika Zawora | Aug 3, 2020 | Recipes
Original recipe by Mona Talbott appeared in Bon Appétit (August 2014). Found on bonappetit.com Makes 8 servings Eggplant can be cooked 2 days ahead. Let cool; cover and chill. If made ahead of time, the flavors of the mixture will deepen as it sits. Ingredients: 1...
by Weronika Zawora | Jul 27, 2020 | Recipes
Recipe found on finecooking.com This hearty entree works equally well as a vegan or meat entree, by simply adding chicken thighs. Serves 4-6 Ingredients: 2 Tbs. peanut or vegetable oil 2 cups diced yellow onion 2 Tbs. minced fresh ginger 1 Tbs. minced garlic 1 medium...
by Laura Lutz | Aug 24, 2019 | Recipes
A twist on classic ratatouille. Inspired by Deb Perelman’s Smitten Kitchen cookbook Makes 4 – 4” sandwiches Ingredients 1 eggplant 1 zucchini 1 summer squash 2 bell peppers 1 onion 1 cup tomato puree or tomato sauce 1 garlic clove minced 2 T olive oil Salt...
by Christine Taylor Garner | Oct 22, 2018 | Recipes
Can the Barefoot Contessa ever be wrong? The answer is no 🙂 This simple roasted eggplant spread is a go-to for entertaining. Ingredients 1 medium eggplant 2 red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1...
