Sausage and Escarole Tartine

Found on HardlyHousewives.com Thank you for sharing, Diana! Ingredients: 1 head escarole 1 15 oz. can cannelloni beans, drained and rinsed 1 lb. spicy Italian sausage 3 Tbs. olive oil, separated 1/2 Tsp. red pepper flakes 4 garlic cloves, chopped 1 cup white wine 4...

Pasta Shells with Escarole, Sausage, and Cheese

This recipe calls for escarole, but you could substitute Swiss chard or spinach for an equally delicious dish. Inspired by Bon Appetit, March 2003 Makes 4 servings Ingredients: 1 large head of escarole (or Swiss chard or 2 bunches of spinach), cut into 1” ribbons 16...

Escarole – Just Sauté It!

I’ve always used escarole like any cooking green; added to a soup or stir fry, tossed with other veggies and pasta, etc. But I’ve noticed there are a lot of recipes out there that call for blanching or boiling the escarole before sautéing it as a way to...

Escarole and White Bean Soup

From Giada De Laurentiis,  a quick and delicious vegetable soup with carrots, escarole and white beans simmered with Parmesan. It freezes well too! Serves 6 Ingredients 2 tablespoons olive oil 2 garlic cloves (or garlic scapes), chopped 2 carrots, peeled and...

Escarole and Rice Soup

Adapted from The Classic Italian Cookbook by Marcella Hazan 4 servings 1 head escarole 2 Tblsp. finely chopped onion 1/4 cup butter salt 3 1/2 cups homemade meat broth or 1 cup chicken broth mixed with 2 1/2 cups of water. 1/2 cup rice preferably Arborio 3 Tblsp....