by Weronika Zawora | Jun 22, 2020 | Recipes
Found on HardlyHousewives.com Thank you for sharing, Diana! Ingredients: 1 head escarole 1 15 oz. can cannelloni beans, drained and rinsed 1 lb. spicy Italian sausage 3 Tbs. olive oil, separated 1/2 Tsp. red pepper flakes 4 garlic cloves, chopped 1 cup white wine 4...
by Laura Lutz | Jun 14, 2019 | Recipes
This recipe calls for escarole, but you could substitute Swiss chard or spinach for an equally delicious dish. Inspired by Bon Appetit, March 2003 Makes 4 servings Ingredients: 1 large head of escarole (or Swiss chard or 2 bunches of spinach), cut into 1” ribbons 16...
by Christine Taylor Garner | Jul 8, 2018 | Recipes
I’ve always used escarole like any cooking green; added to a soup or stir fry, tossed with other veggies and pasta, etc. But I’ve noticed there are a lot of recipes out there that call for blanching or boiling the escarole before sautéing it as a way to...
by Christine Taylor Garner | Jul 1, 2018 | Recipes
From Giada De Laurentiis, a quick and delicious vegetable soup with carrots, escarole and white beans simmered with Parmesan. It freezes well too! Serves 6 Ingredients 2 tablespoons olive oil 2 garlic cloves (or garlic scapes), chopped 2 carrots, peeled and...
by sarayas | Jun 22, 2014 | Recipes
Adapted from The Classic Italian Cookbook by Marcella Hazan 4 servings 1 head escarole 2 Tblsp. finely chopped onion 1/4 cup butter salt 3 1/2 cups homemade meat broth or 1 cup chicken broth mixed with 2 1/2 cups of water. 1/2 cup rice preferably Arborio 3 Tblsp....
