Roasted Carrot, Fennel and Apple Soup

Recipe sourced from peanutbutterandpeppers.com Makes 4 cups Ingredients 1lbs, carrots, cut into 1″ pieces2 medium apples, peeled, cored and cut into 16 wedges1 small fennel bulb (white part only, cut into wedges)1 Tbsp. olive oil1 clove garlic, minced1 Tbsp....

Pickled Shallots

Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...

Fennel Pollen Shortbread Cookies

Recipe adapted from Barefoot ContessaYields 12-14 cookies Ingredients 3/4 pound butter, softened1 cup sugar3 1/2 cups flour½ tsp salt1/2 teaspoon fennel pollen, plus more for rolling Directions In the bowl of an electric mixer with the paddle attachment, cream...

Shortcut Italian Wedding Soup

Recipe found on marthastewart.com Makes 4 servings Ingredients 1 Tbsp extra-virgin olive oil1 pound hot Italian sausage (4 links)1 small onion, finely chopped (1 cup)½ bulb fennel, finely chopped (1 cup), plus fronds for servingKosher salt and freshly ground pepper4...