Pickled Shallots

Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...

Fennel Pollen Shortbread Cookies

Recipe adapted from Barefoot ContessaYields 12-14 cookies Ingredients 3/4 pound butter, softened1 cup sugar3 1/2 cups flour½ tsp salt1/2 teaspoon fennel pollen, plus more for rolling Directions In the bowl of an electric mixer with the paddle attachment, cream...

Shortcut Italian Wedding Soup

Recipe found on marthastewart.com Makes 4 servings Ingredients 1 Tbsp extra-virgin olive oil1 pound hot Italian sausage (4 links)1 small onion, finely chopped (1 cup)½ bulb fennel, finely chopped (1 cup), plus fronds for servingKosher salt and freshly ground pepper4...

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...

Slow-Cooker Root-Vegetable Confit

Recipe found on marthastewart.com. Reprinted from “Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living.” Yields 4 – 6...