by Weronika Zawora | Sep 14, 2020 | Recipes
Recipe found on canadianliving.com Serves 6 Ingredients: 1 fennel bulb (about 1 lb.) 1/3 cup all-purpose flour 1/4 teaspoon each salt and pepper 12 chicken thighs (about 2 lb.) 2 Tbsp. vegetable oil 20 garlic cloves, peeled 2 cups chicken stock 1 cup white wine Half...
by Weronika Zawora | Jul 20, 2020 | Recipes
Recipe found on bbc.co.uk (so many recipes!) Ingredients: For the coleslaw: 3 1/2 oz. peas or fava beans 1 small green cabbage, shredded 1 large zucchini, grated or cut into matchsticks 1 large fennel bulb, finely sliced into matchsticks 1 bunch scallions, finely...
by Weronika Zawora | Jul 13, 2020 | Recipes
Recipe courtesy of Chestnut Farms. Their delicious and sustainably sourced meat is available for purchase online. Three area pickup locations available. Ingredients: 1¼ lb. pork shoulder (Boston butt), cut into 4 steaks OR 2 lb. pork cutlets 1 large fennel bulb, cut...
by Laura Lutz | Oct 25, 2019 | Recipes
Inspired by Bon Appétit Makes 4 servings Ingredients: 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets and/or carrots), tough skins peeled 1 cup walnuts 2 large garlic cloves Kosher salt ⅓ cup extra-virgin olive oil, plus more for drizzling 3...
by Laura Lutz | Sep 15, 2019 | Recipes
Inspired by foodnetwork.com Makes 4 (side dish) servings Ingredients 4 T olive oil 4 fennel bulbs, cut into 1/4″ slices, reserve fronds 1/3 cup shredded Parmesan cheese Salt and pepper to taste Instructions Preheat oven to 375°F. Lightly oil the bottom of a...
