by Weronika Zawora | Jul 1, 2024 | Recipes
Recipe featured on healthy-delicious.com Serves 4 Ingredients 8 oz dry orichette (or other small pasta such as mini shells) 2 Tbs olive oil 1 bulb fennel, chopped 1/4 cup red onion, diced 2 cloves garlic, minced 1/2 summer squash, chopped 1/2 small eggplant (about the...
by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
by Weronika Zawora | Aug 14, 2023 | Recipes
Recipe adapted from Barefoot ContessaYields 12-14 cookies Ingredients 3/4 pound butter, softened1 cup sugar3 1/2 cups flour½ tsp salt1/2 teaspoon fennel pollen, plus more for rolling Directions In the bowl of an electric mixer with the paddle attachment, cream...
by Weronika Zawora | Jul 3, 2023 | Recipes
Recipe found on marthastewart.com Makes 4 servings Ingredients 1 Tbsp extra-virgin olive oil1 pound hot Italian sausage (4 links)1 small onion, finely chopped (1 cup)½ bulb fennel, finely chopped (1 cup), plus fronds for servingKosher salt and freshly ground pepper4...
by Weronika Zawora | Jun 18, 2023 | Recipes
Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...
