by Weronika Zawora | Oct 10, 2022 | Recipes
Recipe adapted from food52.com Serves 4 Ingredients 4 thick cut slices of bacon2 cups low sodium chicken stock2 cups water, plus more as necessary to wilt the escarole1 cup green lentils2 bay leaves1 Tbsp olive oil3 leeks, white and pale green parts, thinly sliced2...
by Weronika Zawora | Jul 18, 2022 | Recipes
Recipe found on seriouseats.com Makes 4 servings Ingredients 2 pounds chicken drumsticks and thighsKosher salt and freshly ground black pepper2 Tablespoons light olive oil, vegetable oil, or canola oil1 medium onion, thinly sliced (about 1 cup)1 fennel head, cored and...
by Weronika Zawora | May 9, 2022 | Recipes
Recipe sourced from feastingathome.com Yield 6-8 servings Ingredients 1 cup dry garbanzo beans (or substitute 2 cans)2 Tablespoons olive oil1 medium onion, diced (or substitute 2 leeks)2 cups chopped fennel bulb or celery4–6 garlic cloves, minced4 cups flavorful stock...
by Weronika Zawora | Jun 28, 2021 | Recipes
Recipe found on epicurious.com Yields 4 servings Ingredients ⅔ cup plus 2 Tbsp. extra-virgin olive oil; plus more for serving1 medium onion, finely chopped1 fennel bulb, finely chopped2 celery stalks, finely chopped11 garlic cloves, 10 smashed, 1 left whole¾ tsp....
by Weronika Zawora | Jun 21, 2021 | Recipes
Recipe found on seriouseats.com Makes 4 sandwiches Ingredients 4 large beets with their greens (2 lb.), greens and their stems cut from beet roots (see note)1/4 cup extra-virgin olive oil, plus more for drizzling2 Tbsp. red wine vinegar1 (2-inch) knob fresh peeled...
