by Weronika Zawora | Jun 14, 2021 | Recipes
Recipe sourced from marthastewart.com Adapted from Chef Mike Price of Market Table Restaurant, NY Makes 4 servings Ingredients 1 Tbsp. grapeseed oil 1 Tbsp. unsalted butter 2 cloves garlic, thinly sliced 1 bulb fennel, trimmed and thinly sliced crosswise 1 small red...
by Weronika Zawora | May 24, 2021 | Recipes
Recipe featured on foodnetwork.com, courtesy of Ina Garten Serves 4 as a dinner, 6 as an appetizer Ingredients: 1 1/2 Tbsp. good olive oil 1 1/2 Tbsp. unsalted butter 3 cups chopped leeks, white and light green parts (2 leeks) 1 cup chopped fennel 1 1/2 cups Arborio...
by Weronika Zawora | Sep 14, 2020 | Recipes
Recipe found on canadianliving.com Serves 6 Ingredients: 1 fennel bulb (about 1 lb.) 1/3 cup all-purpose flour 1/4 teaspoon each salt and pepper 12 chicken thighs (about 2 lb.) 2 Tbsp. vegetable oil 20 garlic cloves, peeled 2 cups chicken stock 1 cup white wine Half...
by Weronika Zawora | Jul 20, 2020 | Recipes
Recipe found on bbc.co.uk (so many recipes!) Ingredients: For the coleslaw: 3 1/2 oz. peas or fava beans 1 small green cabbage, shredded 1 large zucchini, grated or cut into matchsticks 1 large fennel bulb, finely sliced into matchsticks 1 bunch scallions, finely...
by Weronika Zawora | Jul 13, 2020 | Recipes
Recipe courtesy of Chestnut Farms. Their delicious and sustainably sourced meat is available for purchase online. Three area pickup locations available. Ingredients: 1¼ lb. pork shoulder (Boston butt), cut into 4 steaks OR 2 lb. pork cutlets 1 large fennel bulb, cut...
