by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe sourced from catenafarm.ca Yields 4 portions Ingredients 2 cans full fat coconut milk 3 cups cooked chickpeas 1 Tokyo Bekana cabbage (or regular cabbage), end and core removes, leaves removed (save for a nice salad) and the ‘stalks’ chopped up (use about 3/4 of...
by Weronika Zawora | Jun 17, 2024 | Recipes
Recipe sourced from thespruceeats.com Yields 8 servings Ingredients 2 garlic scapes, coarsely chopped2 green onions, coarsely chopped1 teaspoon honey2 teaspoons Dijon mustard1/4 cup red wine vinegar1 Tablespoon lemon juice1 dash salt1/8 teaspoon freshly ground black...
by Weronika Zawora | Jun 17, 2024 | Recipes
Recipe found on itsavegworldafterall.com Makes 4 servings Ingredients 2 Tablespoon olive oil1.5 cups garlic scapes roughly sliced; about 3 bunches or 20 scapes1 sweet onion, diced4 cups white potatoes, diced; about 8-10 mini potatoes or 1-2 russet potatoes¼ teaspoon...
by Weronika Zawora | Mar 17, 2024 | Recipes
Recipe and images sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...
by Weronika Zawora | Jun 12, 2023 | Recipes
Recipe sourced from pinchofyum.com Yields 10 servings Ingredients 10 garlic scapes 1/4 cup almonds 2 Tbs. sunflower seeds 2 Tbs. olive oil 1/4 cup freshly grated Parmesan cheese Salt and pepper 1/2 cup Greek yogurt Sour cream and/or mayonnaise Directions Wash the...
