Pizza with Garlic Cream and Nettles

Recipe found on foodandwine.com Makes two 12″ pizzas Since raw nettles can cause temporary hives, make sure to handle them with gloves or tongs. Once cooked, the nettles lose their sting and have a deep, earthy flavor that ideally complements the garlic cream...

Beans, Greens & Fennel

White beans sautéed with spinach, garlic and roasted fennel with Parmesan, or nutritional yeast for a vegan option. This can be served as a light vegetarian entree or as a great side dish for chicken or fish. Serves: 4 Ingredients Chicken or vegetable broth as needed...

Shrimp & Scallion Pancakes

I love savory pancakes! Throughout the season, just about any veggie can be grated and mixed with a little flour and egg to become a wonderful snack or supper. From carrots to squashes to potatoes to cabbage, there is hardly anything that isn’t delicious when...

Miso Ramen with Bok Choy

Fragrant, delicate broth with ramen noodles, bok choy and a poached egg on top. Serves: 4 Ingredients 4 cups low-sodium chicken stock 2 Tbsp white miso paste 2 tsp low-sodium soy sauce 1 tsp freshly grated ginger 1 large clove garlic or 1-2 garlic scapes, chopped 2...

Flank Steak with Green Goddess Sauce

Serve thinly sliced steak with a creamy fresh herb yogurt aioli over a salad of crunchy veggies. Or swap out the steak for grilled salmon or any other protein. Adapted from Cooking Light Serves: 4 Ingredients 1/2 cup canola mayonnaise 1/3 cup thinly sliced...