by Christine Taylor Garner | Jul 30, 2018 | Recipes
White beans sautéed with spinach, garlic and roasted fennel with Parmesan, or nutritional yeast for a vegan option. This can be served as a light vegetarian entree or as a great side dish for chicken or fish. Serves: 4 Ingredients Chicken or vegetable broth as needed...
by Christine Taylor Garner | Jul 30, 2018 | Recipes
I love savory pancakes! Throughout the season, just about any veggie can be grated and mixed with a little flour and egg to become a wonderful snack or supper. From carrots to squashes to potatoes to cabbage, there is hardly anything that isn’t delicious when...
by Christine Taylor Garner | Jul 1, 2018 | Recipes
Serve thinly sliced steak with a creamy fresh herb yogurt aioli over a salad of crunchy veggies. Or swap out the steak for grilled salmon or any other protein. Adapted from Cooking Light Serves: 4 Ingredients 1/2 cup canola mayonnaise 1/3 cup thinly sliced...
by Christine Taylor Garner | Jul 1, 2018 | Recipes
From Giada De Laurentiis, a quick and delicious vegetable soup with carrots, escarole and white beans simmered with Parmesan. It freezes well too! Serves 6 Ingredients 2 tablespoons olive oil 2 garlic cloves (or garlic scapes), chopped 2 carrots, peeled and...
by Christine Taylor Garner | Jun 25, 2018 | Recipes
You can use spinach or arugula in place of the chard in this recipe. Serves: 4 Ingredients 2 ounces soft goat cheese – cut into pieces 1 garlic clove (or garlic scapes) – minced 4 (6oz) boneless – skinless chicken breast halves 1 bunch (3 ounces)...
