Cooking with Garlic Scapes: Stir Fry

Garlic scapes may look a little unusual, but they are nothing to be feared. They have a slightly milder, grassier flavor than garlic, and can be used raw in pestos, dressings and dips, or anywhere you would use garlic in a recipe.  (When I brought mine home from...

Chicken Lettuce Wraps and Moo Shu Vegetables

These two recipes (serve with rice if you like) make a meal. Adapted from The Clean Food Club blog, by sharer Alice Kathryn Richardson. Makes four servings 4 large eggs, lightly beaten 2 chicken breasts 1 head of lettuce 1 bunch garlic scapes, sliced thin 1 bunch of...

Kohlrabi Frittata and Kale Kohlrabi Salad

Adapted from a recipe by sharer Alice Kathryn Richardson, creator of The Clean Food Club website. Serves 6 Ingredients: 6 eggs  2 kohlrabi bulbs and leaves, bulbs cut into small dice and leaves torn into small pieces 6 cups kale, roughly chopped 1 cup garlic...

Refrigerator Pickled Garlic Scapes

adapted from Foodie with Family Ingredients To Make about 2 Pints of Pickled Garlic Scapes: 2 bunches garlic scapes washed and trimmed of any withered or brown areas 1 ½ cups apple cider vinegar 1 ½ cups water...

Garlic Scape and White Bean Dip

“You could serve this with toasted bread rounds, tortilla chips or crackers, as well as with a vegetable crudité platter,” wrote Donna Savastio when she posted this recipe a few years ago. “A food processor makes this recipe a snap, but I don’t see...