by Weronika Zawora | Jun 21, 2021 | Recipes
Creamy Garlic Scape Dip Recipe sourced from pinchofyum.com Makes 10 servings Ingredients 10 garlic scapes1/4 cup almonds2 Tbsp. sunflower seeds2 Tbsp. olive oil1/4 cup Parmesan cheese, freshly gratedSalt and pepper1/2 cup Greek yogurtSour cream and/or mayonnaise...
by Weronika Zawora | May 24, 2021 | Recipes
Recipe found on foodandwine.com Makes two 12″ pizzas Since raw nettles can cause temporary hives, make sure to handle them with gloves or tongs. Once cooked, the nettles lose their sting and have a deep, earthy flavor that ideally complements the garlic cream...
by Christine Taylor Garner | Jul 30, 2018 | Recipes
White beans sautéed with spinach, garlic and roasted fennel with Parmesan, or nutritional yeast for a vegan option. This can be served as a light vegetarian entree or as a great side dish for chicken or fish. Serves: 4 Ingredients Chicken or vegetable broth as needed...
by Christine Taylor Garner | Jul 30, 2018 | Recipes
I love savory pancakes! Throughout the season, just about any veggie can be grated and mixed with a little flour and egg to become a wonderful snack or supper. From carrots to squashes to potatoes to cabbage, there is hardly anything that isn’t delicious when...
by Christine Taylor Garner | Jul 15, 2018 | Recipes
Fragrant, delicate broth with ramen noodles, bok choy and a poached egg on top. Serves: 4 Ingredients 4 cups low-sodium chicken stock 2 Tbsp white miso paste 2 tsp low-sodium soy sauce 1 tsp freshly grated ginger 1 large clove garlic or 1-2 garlic scapes, chopped 2...
