by Weronika Zawora | Apr 12, 2021 | Recipes
Recipe sourced from realsimple.com Total Prep Time: 4 – 8 hours and 30 minutes Serves 6 Ingredients: 3 lbs. beef chuck, trimmed and cut into 2-inch pieces 1 large onion, thinly sliced 4 cloves garlic, chopped 1 to 3 Tbsp. chopped canned chipotles in adobo sauce...
by Weronika Zawora | Mar 15, 2021 | Recipes
Recipe sourced from Platings and Pairings Prep & Cook Total Time: 35 minutes Makes 4 servings Ingredients: Dressing – 1/2 cup cashews, raw 1/4 cup water, plus additional as needed to thin dressing to desired consistency 3 Tbsp. extra-virgin olive oil...
by Weronika Zawora | Feb 15, 2021 | Recipes
Recipe found on bbcgoodfood.com Serves 4 Ingredients: 1 Tbsp. olive oil 8 chipolatas or other small sausages, meat squeezed out and rolled into balls 3 eggs 2 oz. Parmesan cheese, grated, plus extra to serve (optional) 10 oz. spaghetti 1 head broccoli, broken into...
by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on onegreenplanet.org Ingredients: 2 Tbs. olive oil 1 tsp. cumin seeds 1 medium sized red onion, thinly sliced 3 garlic cloves, very finely chopped 1 1/2 Tbs. split yellow moong lentils (soaked for 1 hour) 3/4 cup small fresh turnips, halved 1/2 tsp....
