Quick Vegan Curry

Recipe sourced from acouplecooks.com Yields 4 portions   Ingredients:   White or brown basmati rice, to serve 1 yellow onion 2 medium bell peppers 1 large garlic clove 1 tsp. grated ginger 1 Tbsp. olive oil 6 cups (~ 5 oz.) baby spinach leaves (or chopped...

Vegan Caesar Salad

Recipe sourced from Platings and Pairings Prep & Cook Total Time: 35 minutes Makes 4 servings   Ingredients: Dressing – 1/2 cup cashews, raw 1/4 cup water, plus additional as needed to thin dressing to desired consistency 3 Tbsp. extra-virgin olive oil...

Sausage & Broccoli Carbonara

Recipe found on bbcgoodfood.com Serves 4 Ingredients: 1 Tbsp. olive oil 8 chipolatas or other small sausages, meat squeezed out and rolled into balls 3 eggs 2 oz. Parmesan cheese, grated, plus extra to serve (optional) 10 oz. spaghetti 1 head broccoli, broken into...

Sancocho (Chicken and Root Vegetable Soup)

Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...