by Melina List | Jun 23, 2025 | Recipes
Found on Dishing Up the Dirt Serves 4 Ingredients Soy-Sesame Dressing 1/4 cup tahini 1/4 cup low sodium soy sauce (or tamari) 1/4 cup unseasoned rice vinegar 1 tablespoon toasted sesame oil 1 tablespoons honey 1 tablespoon grated fresh ginger 2 scallions, minced 1...
by Melina List | Jun 23, 2025 | Recipes
Found on The Real Food Dietitians Serves 4 Ingredients 1 lb. fresh globe radishes, stems removed, ends trimmed, and halved 1 tablespoon melted ghee or butter* ½ teaspoon fine salt ⅛ teaspoon black pepper ¼ teaspoon dried parsley, dried chives,...
by Melina List | Jun 16, 2025 | Recipes
Found on It’s A Veg World After All Serves 2 Ingredients 2 tbps extra virgin olive oil 1 head Escarole, washed and chopped 4 cloves Garlic, minced 1/4 tsp red pepper flakes Salt, to taste Freshly ground black pepper, to taste 1 cup vegetable broth, divided 1 15...
by Melina List | Jun 16, 2025 | Recipes
Found on Made with Lau Ingredients 1 pound Bok Choy 2 cloves Garlic 2 tbsp corn oil 1/2 tsp salt 1/2 tsp sugar 1/2 tsp chicken bouillon (optional) Instructions Wash Bok Choy Peel away each individual stem, and toss them into a bowl of large water Scrub your fingers...
by Melina List | May 18, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 4 Ingredients 1 Lemon 1 Garlic clove, crushed 4 tbsp Olive Oil 4 tbsp White Wine Vinegar 1 tbsp chopped fresh herbs, such as rosemary, parsley, and thyme 10 oz...
