by Weronika Zawora | Jun 29, 2020 | Recipes
Another sharer suggestion, this recipe is featured on www.eatingwell.com Serves 6 Ingredients: 1 cup dried brown lentils 8 cups water, divided 1/4 cup extra-virgin olive oil 2 medium onions, diced 2 medium carrots, diced 1 tsp. salt, divided 1/4 tsp. ground pepper 3...
by Weronika Zawora | Jun 22, 2020 | Recipes
Found on HardlyHousewives.com Thank you for sharing, Diana! Ingredients: 1 head escarole 1 15 oz. can cannelloni beans, drained and rinsed 1 lb. spicy Italian sausage 3 Tbs. olive oil, separated 1/2 Tsp. red pepper flakes 4 garlic cloves, chopped 1 cup white wine 4...
by Weronika Zawora | May 11, 2020 | Recipes
Adapted from The New York Times, recipe by Martha Rose Shulman You don’t have to make this vegetable-rich dish in a paella pan, though if you do, you’ll get a nice layer of crusty rice on the bottom. Serves 6 to 8 Ingredients: 1 quart chicken stock, vegetable stock or...
by Weronika Zawora | May 11, 2020 | Recipes
Adapted from thekitchn.com Ingredients: 3 to 5 Tbsp. hoisin sauce (gluten-free, if needed) 2 Tbsp. soy sauce (or 1 Tbsp. tamari, if gluten-free) 2 Tbsp. rice wine vinegar 1 tsp. sesame oil 1 tsp. cornstarch, optional 1 lb. ground chicken, white meat or dark meat (or...
by Weronika Zawora | Apr 27, 2020 | Recipes
Adapted from Prevention Magazine Ingredients: 1 onion, chopped 2 garlic cloves, minced 1 Tbsp. olive oil 3 cups kale, chopped 2 sweet potatoes, diced 1 qt. broth 2 cups pasta shells, cooked Crushed red pepper and Parmesan cheese for topping...
