by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on onegreenplanet.org Ingredients: 2 Tbs. olive oil 1 tsp. cumin seeds 1 medium sized red onion, thinly sliced 3 garlic cloves, very finely chopped 1 1/2 Tbs. split yellow moong lentils (soaked for 1 hour) 3/4 cup small fresh turnips, halved 1/2 tsp....
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on epicurious.com Serves 4 Ingredients: 8 skin-on, bone-in chicken thighs (about 2 1/2 lbs.) 4 Tbs. vegetable oil (such as grapeseed), divided 1 3/4 tsp. kosher salt, divided 1 tsp. freshly ground black pepper, divided 1 Tb. ground coriander 3 Tbs. white...
by Weronika Zawora | Sep 28, 2020 | Recipes
Recipe by Jenné Claiborne, found on onegreenplanet.org Serves 4 Ingredients: Olive oil 1 large butternut squash, peeled, halved and thinly sliced in half-moon shapes (about 1/4 inch thick) or 2 small butternuts (about 5 cups worth) 1 14-oz. can of plain...
by Weronika Zawora | Sep 21, 2020 | Recipes
Recipe found on thespruceeats.com Makes 4-5 servings Ingredients: 3 cups chicken broth 1 tsp. red pepper flakes 2 tsps. soy sauce 2 tsps. sesame oil 1 garlic clove, chopped 10 leaves bok choy, thinly sliced Directions: Bring the chicken broth to a boil in...
