Sausage and Cranberry Stuffed Delicata Squash

Recipe sourced from theproducepack.com Makes 2 servings Ingredients Delicata Squash 1 delicata squash2 Tbsp avocado oil Sausage and Cranberry Stuffing 1 Tbsp avocado oil1/2 yellow onion, finely diced2 cloves garlic, minced8 oz Italian sausage (approximately 2 links,...

Lentil-Escarole Soup

Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot – dice medium1 medium onion – dice small1 medium celery stalk – dice small6 cloves garlic – peel and slice thin2 Tb parsley – mince1⁄4 tsp salt1⁄4...

Roasted Tatsoi with Parmesan and Breadcrumbs

Recipe by Kenzo Takahashi, found on yourgourmetguru.com Serves 6 Ingredients 2 bunches of tatsoi 3 Tablespoons of olive oil 1/2 teaspoon of sea salt 1/4 teaspoon of black pepper 1 cup of panko breadcrumbs 1/2 cup of freshly grated Parmesan cheese 2 cloves of garlic,...

Quick & Easy Pickled Daikon Radish

Recipe adapted from pupswithchopsticks.com Makes 1 jar Ingredients 1 small daikon radish1 Tablespoon salt1 clove garlic (optional)1-2 chili pepper (optional) Vinegar Brine 1/2 cup white vinegar (or rice vinegar)1/2 cup + 2 Tablespoons hot water1/2 cup sugar Directions...