by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Weronika Zawora | Jul 18, 2022 | Recipes
Recipe sourced from food.com Serves 3-4 Ingredients 1 lb green beans, fresh and dry1 Tablespoon garlic, minced1 Tablespoon ginger, minced2 scallions, minced1/2 teaspoon chili paste with garlic1/2 teaspoon chili paste, sriracha1 Tablespoon soy sauce1/2 teaspoon...
by Weronika Zawora | May 9, 2022 | Recipes
Recipe sourced from feastingathome.com Yield 6-8 servings Ingredients 1 cup dry garbanzo beans (or substitute 2 cans)2 Tablespoons olive oil1 medium onion, diced (or substitute 2 leeks)2 cups chopped fennel bulb or celery4–6 garlic cloves, minced4 cups flavorful stock...
by Weronika Zawora | Aug 1, 2021 | Recipes
Recipe adapted from blog.misfitsmarket.com Makes enough pickling liquid for two, 1-quart jars Ingredients 2 cups vinegar: white wine vinegar, rice wine vinegar, red wine vinegar or apple cider vinegar2 cups water2 1/2 tablespoons kosher salt4 tablespoons granulated...
by Weronika Zawora | Jul 26, 2021 | Recipes
Recipe found on simple-veganista.com Yields 4-6 servings Ingredients ¼ cup water or 1 Tbsp olive oil1 medium onion, diced2 carrots, peeled and sliced2 celery sticks, sliced2 Tbsp Italian seasoning1 can (28oz) diced tomatoes, with juices1 medium potato or 6 baby (about...
