Green Beans with Charred Onions

Adapted from Molto Gusto by Mario Batali Ingredients Kosher salt 1 lb. young green beans 2 medium sweet onions 1 1/2 Tbl balsamic vinegar 1 1/2 Tbl orange juice 2 Tbl olive oil sea salt   Directions 1. Bring 4 qts of water to boil and add 2 Tbl Kosher salt 2. Add...

Minestrone Soup

Adapted from Vegetarian Pleasures Ingredients 1/4 cup Olive Oil 2 large Onions diced 6 Garlic Cloves minced 1 28 oz can Tomatoes chopped with their juice 12 cups vegtable stock 1 Carrot thinly sliced 2 Celery ribs thinly sliced 1 cup diced Green Beans 1 medium Potato...

Green Beans with Garlic, Lemon, Oregano, and Black Pepper

Adapted from Gardeners’ Community Cookbook.   1 lb green beans 2 tbsp olive oil 2 cloves garlic Big pinch of salt 1 tsp finely chopped fresh oregano leaves 1/4 tsp freshly cracked black pepper 2 tbsp lemon juice (I like a little less) 1.  Bring a large pot of...

Simple Vegetable Paella

Adapted from  The NYTimes.com, recipe by Martha Rose Shulman Serves 6 to 8 You don’t have to make this vegetable-rich dish in a paella pan, though if you do, you’ll get a nice layer of crusty rice on the bottom. Serve it as a main dish or as a side. This is a great...

Salad of Potatoes Green Beans Zucchini and Herbs

Salad of Potatoes, Green Beans, Zucchini and Herbs Adapted from foodandwine.com Serves 4 This sounds fantastic and also uses many of the fresh ingredients we currently have. I can’t wait to try this! The other good news is that you can make this salad earlier than you...