by Weronika Zawora | Jul 28, 2024 | Recipes
Recipe sourced from spoonuniversity.com Yields 1 large bowl for a group, or many bites for individual snacking Ingredients 2 pounds eggplants 1 green bell pepper, seeded and chopped 1 onion, chopped 2 tomatoes, chopped 2 teaspoon red wine vinegar Olive oil Pepper Salt...
by Weronika Zawora | Oct 16, 2022 | Recipes
Recipe by Rawia Bishara, adapted from ediblecommunities.com Makes 4 – 8 servings Ingredients ½ plus 2 tablespoons olive oil plus more if needed4 shallots, thinly sliced7 cloves garlic, diced2 poblano chiles, thinly sliced2 long hot chiles or 1 small green bell...
by Weronika Zawora | Sep 11, 2022 | Recipes
Recipe by Sarah Copeland via saveur.com Makes 6 – 8 servings Ingredients 1 whole chicken (3 lb), cut into pieces1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne4 large cloves garlic, peeled; 2 whole and 2 minced4–5 Tbsp. vegetable oil1 cup onion, finely...
by Weronika Zawora | Oct 3, 2021 | Recipes
Recipe published in Susan Plunkett’s Jazzberry’s Restaurant Cookbook Serves 6 Ingredients 5 Tbsp. olive oil 2 cups of eggplant, cubed (do not peel) 1 1/4 cup onion, chopped 1 cup green or red bell pepper, chopped 5 cloves of garlic, finely chopped 1 cup...
