by sarayas | Jun 25, 2013 | Recipes
From Please to the Table, The Russian Cookbook By Anya von Bremzen and John Welchman 6 Tb. sweet butter 1 can (6 oz) tomato paste 1 large onion, finely chopped 4 cloves garlic, minced 1 large carrot, peeled and grated 2 Qts. Vegetable or Chicken Stock 1 large green...
by dsavastio | Aug 5, 2011 | Recipes
“Uborka saláta” from The Paprikas Weiss Hungarian Cookbook Serves 6 Here is another great recipe submitted by Peter Doherty. This sounds very intriguing and uses several ingredients that we have on the stand this week! 2 large cucumbers, peeled and thinly...
