by Christine Taylor Garner | Oct 1, 2018 | Recipes
From Steamy Kitchen. A savory jam to spread on sandwiches with meat, on grilled fish or chicken, or to serve with cheese. Ingredients 4 jalapenos, sliced, ribs and seeds removed 1 cup loosely packed cilantro and mint stems and leaves (mix to...
by Christine Taylor Garner | Oct 1, 2018 | Recipes
One more green tomato recipe that’s a little more savory. Use it as a condiment for roast chicken, pork chops, sausages, quesadillas–or anything. From Shockingly Delicious. Ingredients 1 pound green tomatoes, chopped 1/2 medium onion, chopped 1/2 cup...
by Christine Taylor Garner | Sep 23, 2018 | Recipes
Green tomatoes can often stand in for tomatillos (or use half of each in any recipe that calls for tomatillos). In this fresh salsa, diced green tomatoes are used instead of tomatillos, but the taste is remarkably similar. It’s lovely with any mild...
by Christine Taylor Garner | Sep 23, 2018 | Recipes
I always make these at least once a summer. My favorite part is the tangy, delectable remoulade sauce – you can dip just about anything in it and it’s delicious! For Tomatoes: 3 medium green tomatoes 1 cup all-purpose flour 1 Tbsp Cajun seasoning...
by Nomi Sofer | Jul 29, 2012 | Recipes
Remember the movie? Now is your chance to make them yourself. Source: Diane Rattray, About.com Southern Food Ingredients: 4 to 6 green tomatoes salt and pepper cornmeal bacon grease or vegetable oil Preparation: Slice the tomatoes into 1/4 – 1/2-inch slices....
