by Weronika Zawora | Oct 20, 2024 | Recipes
Recipe sourced from thebestcakerecipes.com Makes 15 servings Ingredients For the cake: 3 cups green tomatoes, drained and grated2 cups granulated sugar1 ½ cups canola oil3 large eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon ground cinnamon2...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe found on holajalapeno.com Makes 8 – 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...
by Christine Taylor Garner | Oct 1, 2018 | Recipes
From Steamy Kitchen. A savory jam to spread on sandwiches with meat, on grilled fish or chicken, or to serve with cheese. Ingredients 4 jalapenos, sliced, ribs and seeds removed 1 cup loosely packed cilantro and mint stems and leaves (mix to...
by Christine Taylor Garner | Oct 1, 2018 | Recipes
One more green tomato recipe that’s a little more savory. Use it as a condiment for roast chicken, pork chops, sausages, quesadillas–or anything. From Shockingly Delicious. Ingredients 1 pound green tomatoes, chopped 1/2 medium onion, chopped 1/2 cup...
by Christine Taylor Garner | Sep 23, 2018 | Recipes
Green tomatoes can often stand in for tomatillos (or use half of each in any recipe that calls for tomatillos). In this fresh salsa, diced green tomatoes are used instead of tomatillos, but the taste is remarkably similar. It’s lovely with any mild...
