by Weronika Zawora | Dec 16, 2024 | Recipes
Recipe found on loveandlemons.com Makes 2 servings Ingredients For the dressing (this makes extra): 2 Tablespoons extra-virgin olive oil2-3 Tablespoons lemon juice, plus some zest1 teaspoon honey or agave1 garlic cloveSea salt and fresh black pepper2 Tablespoons...
by Weronika Zawora | Aug 26, 2024 | Recipes
Recipe sourced from smittenkitchen.com Makes 8 – 12 servings Ingredients 1/2 cup (4 ounces) unsalted butter (cold is fine)1 cup fresh corn kernels (or frozen, no need to defrost)3 Tablespoons light brown or granulated sugar3/4 teaspoon fine sea or table salt1...
by Weronika Zawora | Jun 17, 2024 | Recipes
Recipe sourced from thespruceeats.com Yields 8 servings Ingredients 2 garlic scapes, coarsely chopped2 green onions, coarsely chopped1 teaspoon honey2 teaspoons Dijon mustard1/4 cup red wine vinegar1 Tablespoon lemon juice1 dash salt1/8 teaspoon freshly ground black...
by Weronika Zawora | Jun 2, 2024 | Recipes
Recipe found on thelittlestcrumb.com Makes 1 mocktail Ingredients 10 mint leaves2 oz simple syrup1 tsp honey4 oz lemon juice, freshly squeezed (about 2 lemons)2 to 3 oz club soda Directions In a lowball cocktail glass, gently muddle the mint leaves, simple syrup and...
by Weronika Zawora | May 18, 2024 | Recipes
Recipe adapted from northwildkitchen.com Ingredients 2 big handfuls of young nettle leaves, washed½ cup (113 g) butter1 cup (220 g) sugar3 eggs½ cup (125ml) honey2 cups (300 g) flour2 tsp baking soda Frosting 1 ¼ cup heavy cream1 Tb sugar¼ tsp almond extract...