by Weronika Zawora | Sep 25, 2023 | Recipes
Recipe courtesy of mcdougalsfarm.com Serves 2 – 4 Ingredients One head or bunch of Tokyo Bekana Cilantro, to tasteGreen onions/scallions, to taste2 Tablespoons red wine vinegar1 Tablespoon rice vinegar1 Tablespoon soy sauce1/2 teaspoon sesame oil2 Tablespoons...
by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
by Weronika Zawora | Jul 24, 2023 | Recipes
Recipe found on epicurious.com Makes 8 – 10 servings Ingredients 1/2 cup sliced almonds 2 pounds carrots, cut into 4×1/2″ sticks 1/2 cup olive oil, divided 2 Tablespoons thyme leaves, divided 2 3/4 teaspoons kosher salt, divided 1/2 teaspoon crushed...
by Weronika Zawora | Jun 18, 2023 | Recipes
Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...
by Weronika Zawora | Jan 15, 2023 | Recipes
Recipe found on halfbakedharvest.com Makes 15 servings Ingredients 3/4 cup warm whole milk2 1/4 teaspoons yeast2 Tablespoons honey3 large eggs3 1/2 – 4 cups all-purpose flour, plus more for rolling1 teaspoon kosher salt2 cups shredded cheddar1 cup shredded...
