by Weronika Zawora | Mar 17, 2024 | Recipes
Recipe sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...
by Weronika Zawora | Dec 10, 2023 | Recipes
Recipe found on seriouseats.com Serves 4 – 6 Ingredients 1 pound dried black beansKosher salt2 pounds chicken drumsticks or thighsFreshly ground black pepper1 Tablespoons canola or vegetable oil6 ounces smoked Mexican or Spanish chorizo, cut into...
by Weronika Zawora | Nov 13, 2023 | Recipes
Recipe found on houseofnasheats.com Serves 4 Ingredients ½ cup plain breadcrumbs (not Panko style) ½ cup freshly grated Pecorino-Romano or Parmesan cheese 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano 4 Tablespoons olive oil,...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe found on holajalapeno.com Makes 8 – 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...
by Weronika Zawora | Oct 8, 2023 | Recipes
Recipe sourced from greenbowl2soul.com Makes 4 servings Ingredients 1 lb turnips, peeled and chopped into small cubes 1 red onion, finely chopped 1 tomato, finely chopped ½ Tablespoon ginger-garlic paste 1-2 green chili pepper, finely chopped A handful of fresh...