Cumin Chicken with Tomatillo Sauce

From Cooking Light.  These cumin- and garlic-marinated chicken breasts can be grilled or broiled. Top them with a sauce of fresh tomatillos, jalapeños (optional), cilantro and fresh lime juice. Serves: 4 Ingredients: 4 (6-ounce) skinless, boneless chicken breast...

Caramelized Black Pepper Chicken

Fish sauce is one of those things that generates strong opinions…yes, it is pungent, but it is also delicious! (And the taste is not the same as the aroma.) I’ve been making this dish for many years, and it’s a favorite both at home and with my...

Spicy Thai Shrimp and Bok Choy Stir-Fry

Adapted from Fresh From the Farm by Susie Middleton Ingredients 2 TBL fish sauce 2 TBL fresh lime juice 1 TBL brown sugar 1/4 Tsp Chili Garlic Paste 1 Tsp cornstarch 1 Tbl plus 1 Tsp minced fresh ginger 1 Tbl plus 1 Tsp minced fresh garlic ( you could substitute...

Sichuan-Style Stir-Fried Greens

Adapted from Recipes from the Root Cellar by Andrea Chesman Ingredients 2 Tbl peanut or sunflower oil 4 small dried chillies or 1/2 tsp. crushed red pepper flakes 2 tsp. Sichuan peppercorns 2 garlic cloves minced 1 1/2 lb. Bok Choy or other Chinese greens trimmed and...

Shrimp and Tomato Tacos

Make this quick dinner with multiple colors of tomatoes and a red onion. Serves 3-4 depending how hungry people are. Adapted from Tacopedia by Déborah Holz and Juan Carlos Mena Ingredients 3 tablespoons vegetable oil 1 medium onion, finely chopped 2-4 chile peppers...