Basque-Style Baked Eggs

Recipe found on spainonafork.com Makes 2 servings Ingredients 2 Tbsp extra virgin olive oil1/2 onion, roughly diced3 cloves garlic, thinly sliced1 yellow bell pepper, finely chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped6 tomatoes, finely...

Roasted Tomato and Tomatillo Salsa

Recipe sourced from mexicanplease.com Yields about 2 cups Ingredients 2 Roma tomatoes4 – 5 tomatillos1/3 small onion1 garlic clove1 – 2 jalapenos (or serranos)10 – 12 sprigs cilantroPinch of saltSqueeze of lime Directions Husk the tomatillos and then...

Slow-Cooker Root-Vegetable Confit

Recipe found on marthastewart.com. Reprinted from “Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living.” Yields 4 – 6...

Green Tomato/Tomatillo Shakshuka

Recipe by Rawia Bishara, adapted from ediblecommunities.com Makes 4 – 8 servings Ingredients ½ plus 2 tablespoons olive oil plus more if needed4 shallots, thinly sliced7 cloves garlic, diced2 poblano chiles, thinly sliced2 long hot chiles or 1 small green bell...