by Weronika Zawora | Aug 7, 2023 | Recipes
Recipe sourced from mexicanplease.com Yields about 2 cups Ingredients 2 Roma tomatoes4 – 5 tomatillos1/3 small onion1 garlic clove1 – 2 jalapenos (or serranos)10 – 12 sprigs cilantroPinch of saltSqueeze of lime Directions Husk the tomatillos and then...
by Weronika Zawora | Jun 26, 2023 | Recipes
Recipe found on acouplecooks.com Yields enough for 12 small tacos Ingredients For the radish salsa 1 bunch radishes (about 12 radishes)4 green onions½ to 1 jalapeño pepper3 tablespoons chopped cilantro4 tablespoons lime juice (about 2 limes)1 ½ tablespoons olive oil¼...
by Weronika Zawora | Jun 18, 2023 | Recipes
Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...
by Weronika Zawora | Jan 15, 2023 | Recipes
Recipe sourced from thissavoryvegan.com Yields 8 cups Ingredients 1 Tablespoon olive oil8 oz vegan sausage3 Tablespoon vegan butter3 Tablespoon flour1 small yellow onion, diced1 carrot, diced2 stalks celery, diced1 jalapeño, diced1 clove garlic, diced1 teaspoon...
by Weronika Zawora | Oct 23, 2022 | Recipes
Recipe found on foodandwine.com Serves 4 – 6 as side Ingredients 1 1/4 pounds mustard greens, stemmed or broccoli rabe, trimmed and chopped 1/2 pound cleaned spinach 2 Tbsp. cornmeal 6 garlic cloves, chopped 4 jalapeños, seeded and finely chopped One 2-inch...
