Watermelon Gazpacho

Recipe sourced from loveandlemons.com Yields 6 servings Ingredients 4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve half⅓ cup chopped scallions, diced, reserve...

Cilantro Chimichurri

Recipe found on laurafuentes.com Makes 1 1/2 cups Ingredients 1 bunch cilantro, about 1 cup packed1 bunch Italian parsley, about 1 cup packed¼ cup fresh lime juice (1-2 limes)½ cup olive oil¼ cup chopped onion2 garlic cloves2 teaspoons ground cumin¾ teaspoon kosher...

Festive Sourdough Focaccia

Recipe and images sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...

Tangy Green Tomato Chili

Recipe found on holajalapeno.com Makes 8 – 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...

Roasted Tomato and Tomatillo Salsa

Recipe sourced from mexicanplease.com Yields about 2 cups Ingredients 2 Roma tomatoes4 – 5 tomatillos1/3 small onion1 garlic clove1 – 2 jalapenos (or serranos)10 – 12 sprigs cilantroPinch of saltSqueeze of lime Directions Husk the tomatillos and then...