by Weronika Zawora | Mar 17, 2024 | Recipes
Recipe and images sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe found on holajalapeno.com Makes 8 – 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...
by Weronika Zawora | Aug 7, 2023 | Recipes
Recipe sourced from mexicanplease.com Yields about 2 cups Ingredients 2 Roma tomatoes4 – 5 tomatillos1/3 small onion1 garlic clove1 – 2 jalapenos (or serranos)10 – 12 sprigs cilantroPinch of saltSqueeze of lime Directions Husk the tomatillos and then...
by Weronika Zawora | Jun 26, 2023 | Recipes
Recipe found on acouplecooks.com Yields enough for 12 small tacos Ingredients For the radish salsa 1 bunch radishes (about 12 radishes)4 green onions½ to 1 jalapeño pepper3 tablespoons chopped cilantro4 tablespoons lime juice (about 2 limes)1 ½ tablespoons olive oil¼...
by Weronika Zawora | Jun 18, 2023 | Recipes
Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...