Vegan Sausage & Potato Beer Cheese Soup

Recipe sourced from thissavoryvegan.com Yields 8 cups Ingredients 1 Tablespoon olive oil8 oz vegan sausage3 Tablespoon vegan butter3 Tablespoon flour1 small yellow onion, diced1 carrot, diced2 stalks celery, diced1 jalapeño, diced1 clove garlic, diced1 teaspoon...

Indian-Style Mustard Greens

Recipe found on foodandwine.com Serves 4 – 6 as side Ingredients 1 1/4 pounds mustard greens, stemmed or broccoli rabe, trimmed and chopped 1/2 pound cleaned spinach 2 Tbsp. cornmeal 6 garlic cloves, chopped 4 jalapeños, seeded and finely chopped One 2-inch...

Tomatillo Chutney

Recipe found on greedygourmet.com Yields 3 cups Ingredients 2 lbs fresh tomatillos, peeled and chopped1 onion, chopped2 jalapeno or poblano peppers, peeled, seeded and chopped2 inch fresh ginger root, grated1 cup brown sugar1 cup apple cider vinegar1 tsp ground cumin1...

Smoky Wild Rice Mushroom Veggie Burgers

Recipe found on emilieeats.com Makes 8 servings Ingredients For the patties: 2 Tablespoons flax meal (ground flax seed)1/2 cup dry wild riceHigh-heat oil for cooking (author used avocado oil)1 small yellow onion, finely chopped1 bell pepper, finely chopped1 jalapeno...

Quick-Pickled Vegetables

Recipe adapted from blog.misfitsmarket.com Makes enough pickling liquid for two, 1-quart jars Ingredients 2 cups vinegar: white wine vinegar, rice wine vinegar, red wine vinegar or apple cider vinegar2 cups water2 1/2 tablespoons kosher salt4 tablespoons granulated...