Winter Salad with Kale and Pomegranate

Recipe found on wellplated.com Makes 4 servings Ingredients For the Winter Salad: 1/2 cup pecan halves1/2 small red onion10 ounces kale stems, removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)1 small pomegranate to yield 1/2 cup seeds4 ...

Moroccan Stew with Butternut Squash and Chickpeas

Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...

Israeli Couscous and Kale Salad

Recipe sourced from forksoverknives.com Yields 6 cups Ingredients 1/2 bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 Tablespoons fresh lime juice (from 1½ limes)1 cup no-oil, low-sodium vegetable stock1/2 small onion, finely chopped (about 1/2...

Turnip Soup with Greens

Recipe found on rootstoriverfarm.com Serves 4 Ingredients 1 pound bacon, cut into ½ inch dice2 cups onion, cut into ½ inch dice2 cups potatoes, peeled, cut into ½ inch dice2 cups turnips, peeled, cut into ½ inch dice4 – 6 sprigs thyme or 1 bay leaf1 cup greens...

Raw Food Green Kale Smoothie

Recipe sourced from thespruceeats.com Yields 4 servings Ingredients 2 cups banana2 cups orange juice1 1/2 cups dinosaur or curly leafkale, tightly packed1/4 cup parsley, tightly packed1/4 cup fresh cilantro, lightly packed1/4 cup mint leaves, lightly packed Directions...