by Weronika Zawora | Sep 14, 2024 | Recipes
Recipe found on naturallyella.com Serves 4 Ingredients 2 teaspoons olive oil 1 clove garlic 2 cups packed kale or turnip greens 2 cups cooked Corona beans (cannellini also work) 2 cups crushed tomato 1 teaspoon fresh rosemary, minced 1/4 teaspoons salt 1/4 teaspoon...
by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe found on theclevercarrot.com Amount of ingredients and servings will depend on the size of jars used Ingredients For The Salad Cherry tomatoes, halved or left wholeMarinated artichoke hearts (grilled ones are even best)Assorted olives, pittedChickpeas, rinsed...
by Weronika Zawora | Feb 11, 2024 | Recipes
Recipe found on wellplated.com Makes 4 servings Ingredients For the Winter Salad: 1/2 cup pecan halves1/2 small red onion10 ounces kale stems, removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)1 small pomegranate to yield 1/2 cup seeds4 ...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...
by Weronika Zawora | Jun 5, 2023 | Recipes
Recipe sourced from forksoverknives.com Yields 6 cups Ingredients 1/2 bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 Tablespoons fresh lime juice (from 1½ limes)1 cup no-oil, low-sodium vegetable stock1/2 small onion, finely chopped (about 1/2...
