by Weronika Zawora | Sep 14, 2020 | Recipes
Recipe found on delishknowledge.com Yields 8 squash halves This recipe will produce more stuffing than needed, depending on the size of the squash. The delicata’s skins are tender enough to eat when cooked so no peeling required. And remember to roast the seeds...
by Weronika Zawora | Jul 27, 2020 | Recipes
Recipe found on eatwell101.com This salad calls for honey so if you’re out, you can now purchase a jar or two during pick up! Ingredients: 1 small bunch kale, rinsed and dried 3 Tbs. olive oil 2 Tbs. lemon juice (1/2 lemon) 2 tsps. honey 1/4 tsp. salt and fresh...
by Weronika Zawora | Apr 27, 2020 | Recipes
Adapted from Prevention Magazine Ingredients: 1 onion, chopped 2 garlic cloves, minced 1 Tbsp. olive oil 3 cups kale, chopped 2 sweet potatoes, diced 1 qt. broth 2 cups pasta shells, cooked Crushed red pepper and Parmesan cheese for topping...
by Weronika Zawora | Apr 13, 2020 | Recipes
Adapted from Food52.com Ingredients: 3 Tbsp. vegetable oil 3 garlic cloves, minced 4 cups Tuscan kale or Swiss chard, stems removed, sliced into ribbons (remove the stems and ribs first) 2 cups cooked black beans (canned are fine) 1 Tbsp. chili powder 1/4 tsp. cumin...
by Laura Lutz | Jun 23, 2019 | Recipes
Although the total time required to complete this recipe is estimated at 45 minutes, baked shells re-heat well. Make these when time allows, and then serve them for a week night dinner along with a side salad of arugula or any other salad green. Also, substitute Swiss...
