Fudgy Kale Brownies

Recipe found on get2droothealthandwellness.com   Makes 12 brownies   Wet Ingredients 3 cups kale leaves (de-stemmed & cut into bite sizes) about 2-3 Kale leaves 12 large Medjool dates, pitted (about 7 oz.) 1/2 cup applesauce, unsweetened 3/4 cup baked...

Wild Rice and Kale Stuffed Delicata Squash

Recipe found on delishknowledge.com Yields 8 squash halves This recipe will produce more stuffing than needed, depending on the size of the squash. The delicata’s skins are tender enough to eat when cooked so no peeling required. And remember to roast the seeds...

Kale and Sweet Potato Minestrone

Adapted from Prevention Magazine Ingredients: 1 onion, chopped  2 garlic cloves, minced 1 Tbsp. olive oil 3 cups kale, chopped  2 sweet potatoes, diced  1 qt. broth 2 cups pasta shells, cooked  Crushed red pepper and Parmesan cheese for topping...

Black Bean Tacos With Greens

Adapted from Food52.com Ingredients: 3 Tbsp. vegetable oil 3 garlic cloves, minced 4 cups Tuscan kale or Swiss chard, stems removed, sliced into ribbons (remove the stems and ribs first) 2 cups cooked black beans (canned are fine) 1 Tbsp. chili powder 1/4 tsp. cumin...