by Weronika Zawora | Feb 15, 2021 | Recipes
Recipe from onegreenplanet.org Makes 8 slices Ingredients: 2 1/2 cups water 1 1/4 cups chickpea flour 1 tsp. smoked paprika 1 tsp. fine sea salt 3/4 tsp. garlic powder 3 Tbs. olive oil, divided 2 1/2 cups peeled, chopped small (or grated) sweet potato 1 medium onion,...
by Weronika Zawora | Oct 12, 2020 | Recipes
Recipe found on get2droothealthandwellness.com Makes 12 brownies Wet Ingredients 3 cups kale leaves (de-stemmed & cut into bite sizes) about 2-3 Kale leaves 12 large Medjool dates, pitted (about 7 oz.) 1/2 cup applesauce, unsweetened 3/4 cup baked...
by Weronika Zawora | Sep 14, 2020 | Recipes
Recipe found on delishknowledge.com Yields 8 squash halves This recipe will produce more stuffing than needed, depending on the size of the squash. The delicata’s skins are tender enough to eat when cooked so no peeling required. And remember to roast the seeds...
by Weronika Zawora | Jul 27, 2020 | Recipes
Recipe found on eatwell101.com This salad calls for honey so if you’re out, you can now purchase a jar or two during pick up! Ingredients: 1 small bunch kale, rinsed and dried 3 Tbs. olive oil 2 Tbs. lemon juice (1/2 lemon) 2 tsps. honey 1/4 tsp. salt and fresh...
by Weronika Zawora | Apr 27, 2020 | Recipes
Adapted from Prevention Magazine Ingredients: 1 onion, chopped 2 garlic cloves, minced 1 Tbsp. olive oil 3 cups kale, chopped 2 sweet potatoes, diced 1 qt. broth 2 cups pasta shells, cooked Crushed red pepper and/or Parmesan cheese for topping...
