by Weronika Zawora | Jul 31, 2022 | Recipes
Recipe sourced from thespruceeats.com Yields 4 servings Ingredients 2 cups banana2 cups orange juice1 1/2 cups dinosaur or curly leafkale, tightly packed1/4 cup parsley, tightly packed1/4 cup fresh cilantro, lightly packed1/4 cup mint leaves, lightly packed Directions...
by Weronika Zawora | Jul 31, 2022 | Recipes
Recipe found on healthyslowcooking.com Makes 1 serving Ingredients 1 cup unsweetened vanilla nondairy milk5 lemon balm leaves10 mint leaves (author used ginger mint, but any variety would be tasty)1 1/2 cup assorted greens (used baby kale and leaf lettuce)1/2 cup...
by Weronika Zawora | Jun 26, 2022 | Recipes
Recipe adapted from honestlyyum.com Serves 2-4 people Ingredients For the salad 1 cup farro, cooked1/2 cup cucumber, halved and sliced1 cup cherry tomatoes , halved1 1/2 cups watermelon, cubed4 stalks kale, stems removed and finely chopped3 cups arugula2 sprigs mint,...
by Weronika Zawora | Jun 12, 2022 | Recipes
Recipe found on bonappetit.com Makes two 12″ pizzas Ingredients 2 garlic cloves, finely grated 1/3 cup olive oil 12 oz grated low-moisture mozzarella (about 3 cups) 5 1/2 oz grated Fontina (about 2 cups) All-purpose flour (for dusting) 1lb 6 oz store-bought...
by Weronika Zawora | May 9, 2022 | Recipes
Recipe sourced from feastingathome.com Yield 6-8 servings Ingredients 1 cup dry garbanzo beans (or substitute 2 cans)2 Tablespoons olive oil1 medium onion, diced (or substitute 2 leeks)2 cups chopped fennel bulb or celery4–6 garlic cloves, minced4 cups flavorful stock...
