by Weronika Zawora | Sep 5, 2021 | Recipes
Recipe adapted from bbc.co.uk/food/recipes Serves 2 Ingredients For the hash 1 Tbsp olive oil1 onion, roughly chopped14 oz cauliflower, chopped into small bite-size pieces1 garlic clove, finely chopped2 small handfuls of kale, stems removed, roughly chopped1 tsp...
by Weronika Zawora | Sep 5, 2021 | Recipes
Recipe found on butteredveg.com Makes 4 servings Ingredients 2 large potatoes, chopped and parboiled2 carrots, chopped and parboiled1 Tbsp natural coarse salt1 Tbsp olive oil2 cloves garlic, minced1 red onion, sliced1 red bell pepper, chopped1/2 tsp turmeric...
by Weronika Zawora | Aug 23, 2021 | Recipes
Recipe found on forksoverknives.com Makes 4 servings Ingredients 1 large eggplant½ red onion, chopped2 cloves garlic, chopped3 carrots, peeled and chopped1 cup white button mushrooms, chopped3 tomatoes, roughly chopped3 teaspoons turmeric1 teaspoon ginger1 teaspoon...
by Weronika Zawora | Aug 1, 2021 | Recipes
Recipe found on foodwastefeast.com “This very flexible recipe scales up or down depending on your amount of greens as well as your fondness for dairy products, hence the lack of exact measurements. Feel free to adjust as needed!” Ingredients A large pat of...
by Weronika Zawora | Aug 1, 2021 | Recipes
Recipe adapted from blog.misfitsmarket.com Makes enough pickling liquid for two, 1-quart jars Ingredients 2 cups vinegar: white wine vinegar, rice wine vinegar, red wine vinegar or apple cider vinegar2 cups water2 1/2 tablespoons kosher salt4 tablespoons granulated...
