In-Between Time

In-Between Time

At this time of the year, particularly when there have been days and days of hot and drought-y conditions, we are patiently waiting for the nightshades to start rolling in (tomatoes, eggplant, peppers!!) while we watch the plentiful lush and tender greens of spring...

Kohlrabi Frittata and Kale Kohlrabi Salad

Adapted from a recipe by sharer Alice Kathryn Richardson, creator of The Clean Food Club website. Serves 6 Ingredients: 6 eggs  2 kohlrabi bulbs and leaves, bulbs cut into small dice and leaves torn into small pieces 6 cups kale, roughly chopped 1 cup garlic...

Kohlrabi and Cabbage Salad with Maple Lemon Dressing

adapted from The Modern Menu Ingredients 4 medium bulbs kohlrabi 3 cups shredded green cabbage 1/4 cup dried cherries 1/4 cup sunflower seeds 1/4 cup coarsely chopped fresh dill 1/4 cup extra virgin olive oil 3 tablespoons pure maple syrup Zest of 1 lemon Juice of 2...

Kohlrabi Slaw

  submitted by Lisa Shaftel Serves 4 to 6 Ingredients 2 medium kohlrabi, peeled, shredded 2 small carrots, shredded 1 tablespoon minced onion 1/3 cup apple cider vinegar 1/3 cup cane sugar 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 3/4 teaspoon celery...

Kohlrabi and Carrot Pancakes

Ingredients 2 medium kohlrabi Carrots to equal kohlrabi in volume 2 tablespoons grated red onion 2 extra-large eggs, lightly beaten 6 to 8 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Unsalted...