by Weronika Zawora | Jul 3, 2023 | Recipes
Recipe shared by Stearns CSA sharer Jeff Kotkin, sourced from The Victory Garden Cookbook by Marian Morash Makes 2 1/2 quarts Ingredients 3 lbs kohlrabies 1 lb celeriac 1/2 lb potatoes 2 Tbs butter 1 cup onions or whites of leeks, chopped 2 – 2 1/2 qt chicken...
by Weronika Zawora | Jun 26, 2023 | Recipes
Recipe courtesy of Stearns CSA sharer Mike Leary Ingredients 1 or more kohlrabi bulbs, thinly sliced Oil of choice, to coat Salt, pepper, assorted spices, to taste Directions Carefully peel the tough skin off the kohlrabi bulb. Slice as thinly as possible. The...
by Weronika Zawora | Jun 18, 2023 | Recipes
Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...
by Weronika Zawora | Jun 20, 2022 | Recipes
Recipe adapted from bbcgoodfood.com Makes 6 servings Ingredients 2 whole kohlrabi, peeledHead of spring greens, finely shredded2 bunches spring onions, very finely shreddedSmall bunch radishes, quarteredJuice of 1/2 lemon1-2 teaspoons sea salt For the dressing 6 oz...
by Weronika Zawora | Jun 14, 2021 | Recipes
Recipe found on thespruceeats.com Serves 4-6 This side dish can easily be adapted as vegetarian by stuffing it with well-seasoned grains like millet, barley, buckwheat groats, rice, sautéed onions and mushrooms, or whatever else strikes your fancy. Ingredients 6...