by Weronika Zawora | Aug 21, 2023 | Recipes
Recipe sourced from themediterraneandish.com Serves up to 6 Ingredients Extra virgin olive oil 3 large leeks, cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds 2 to 3 carrots, peeled and cut into ¼-inch rounds 3 large garlic cloves,...
by Weronika Zawora | Jul 3, 2023 | Recipes
Recipe shared by Stearns CSA sharer Jeff Kotkin, sourced from The Victory Garden Cookbook by Marian Morash Makes 2 1/2 quarts Ingredients 3 lbs kohlrabies 1 lb celeriac 1/2 lb potatoes 2 Tbs butter 1 cup onions or whites of leeks, chopped 2 – 2 1/2 qt chicken...
by Weronika Zawora | Mar 12, 2023 | Recipes
Recipe sourced from theveganlarder.com Serves 4 Ingredients For the stock (optional) Handful leek topsAll the the woody asparagus endsA few parsley stalks1 4″ x 2″ piece kombu (or other edible kelp/seaweed)1 tsp whole peppercornsWater to coverCarrot,...
by Weronika Zawora | Oct 10, 2022 | Recipes
Recipe adapted from food52.com Serves 4 Ingredients 4 thick cut slices of bacon2 cups low sodium chicken stock2 cups water, plus more as necessary to wilt the escarole1 cup green lentils2 bay leaves1 Tbsp olive oil3 leeks, white and pale green parts, thinly sliced2...
by Weronika Zawora | Aug 22, 2022 | Recipes
Recipe sourced from simpleseasonal.com Serves 3 Ingredients Fritters 2 cups shredded zucchini1 cup finely diced leeks¼ cup minced parsley2 minced cloves of garlic¼ tsp saltBlack pepper to taste1 egg2 Tbsp chick pea flour¼ tsp baking powder1 Tbsp olive oil Tomatoes 1...
