Easy Potato Leek Soup

Sharer Diana Lee made this soup with our potatoes, scallions, garlic and leeks. Ingredients 6 cups water 2 T olive oil 4 leeks, chopped, white and green parts separated 5-6 scallions, chopped, white and green parts separated 5 potatoes, chopped 3 cloves garlic,...

Leeks Slow Cooked in Olive Oil

adapted from Istanbul by Rebecca Seal Ingredients 5 Leeks 1/2 cup olive oil 1/4 tsp salt lemon juice to serve Directions Preheat oven to 320 degrees. Remove the tough other leaves from the leek and the base and green tops. Slice each leek into 1″ pieces. Rinse...

Kale and Farro Soup

Adapted from Kale Glorious Kale by Catherine Walthers Ingredients 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced 2 garlic cloves, finely minced 8 cups chicken stock 2-3 large carrots (about 2 cups),...

Lentil Vegetable Soup

Adapted from Ina Garten Ingredients 1 lb. French Green Lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks white part only (2 leeks) 1 Tbsp. minced garlic (3 cloves) ¼ cup Olive Oil plus some for drizzling on top 1 Tbsp. Kosher Salt 1 ½ tsp....