by Weronika Zawora | May 25, 2020 | Recipes
Adapted from Heidi Swanson at 101cookbooks.com Serves 4 Ingredients: 1 and 1/2 oranges 1/2 lemon, juice only 1/2 small red onion, chopped 1/4 cup extra virgin olive oil 1/8 teaspoon fine grain salt 4 big handfuls of salad greens, washed and dried, any mixture you like...
by Weronika Zawora | May 11, 2020 | Recipes
Adapted from thekitchn.com Ingredients: 3 to 5 Tbsp. hoisin sauce (gluten-free, if needed) 2 Tbsp. soy sauce (or 1 Tbsp. tamari, if gluten-free) 2 Tbsp. rice wine vinegar 1 tsp. sesame oil 1 tsp. cornstarch, optional 1 lb. ground chicken, white meat or dark meat (or...
by Laura Lutz | Oct 5, 2019 | Recipes
Makes 2 large salads Ingredients: 1 head lettuce, chopped roughly 2 ounces goat cheese ¼ c cranberries ¼ c walnuts Balsamic dressing Instructions: Divide the lettuce between two plates. Top the lettuce with the goat cheese, cranberries and walnuts, while dividing all...
by Christine Taylor Garner | Nov 11, 2018 | Recipes
Use any array of colorful veggies. This makes a great side dish for a party buffet, or a picnic salad. You can prepare the vegetables up to step up to 2 days ahead. Serves: 6 Ingredients 1/3 cup rice wine vinegar, mirin, or any sweet white wine...
by Christine Taylor Garner | Oct 14, 2018 | Recipes
This is lovely with a simple grilled fish or chicken: tender beets with a lemon-shallot vinaigrette, greens and feta. Adapted from Cooking Light via My Recipes. Serves: 4 Ingredients 3 medium golden or red beets – trimmed (stems removed) juice and zest of 1...
