Southwest Winter Slaw

Recipe by Dani Lind, found on driftlessorganics.com Ingredients 4 cups mixed root vegetables, grated (beets, peeled celeriac, turnips, peeled rutabaga, carrots, etc.)Juice & zest of 1/2 lemon1 egg yolk1 tsp. apple cider vinegar1 tsp. grainy mustard1 tsp. honey¼...

Summer Squash Gratin with Salsa Verde & Gruyere

Recipe sourced from food52.com Serves 4 Ingredients Salsa Verde 1 teaspoon fresh marjoram or oregano leaves (1/2 teaspoon dried)1/4 cup mint, coarsely chopped1 cup flat-leaf parsley, coarsely chopped3/4 cup extra-virgin olive oil1 small clove garlic1 anchovy1...

Grilled Bread with Eggplant & Basil

Original recipe by Mona Talbott appeared in Bon Appétit (August 2014). Found on bonappetit.com Makes 8 servings Eggplant can be cooked 2 days ahead. Let cool; cover and chill. If made ahead of time, the flavors of the mixture will deepen as it sits. Ingredients: 1...

Fresh Tomato Marinara

From the 5 Heart Home recipe blog, this is a delicious fresh tomato sauce perfect to take advantage of the summer’s best tomatoes. Use basil, oregano, marjoram or any herbs you prefer. Ingredients 4 pounds ripe tomatoes 1 Tblsp extra-virgin olive oil 4 large...