by Weronika Zawora | Jun 24, 2024 | Recipes
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
by Weronika Zawora | Jun 2, 2024 | Recipes
Recipe sourced from thekitchn.com Yields ~12 servings Ingredients 4 1/2 cups water1 cup dried hibiscus blossoms1 (2-inch) piece of ginger, thinly sliced1 cup sugar4 cups chilled ginger ale2 (750-mL) bottles chilled sparkling mineral waterOptional: ice, garnishes of...
by Weronika Zawora | Jun 2, 2024 | Recipes
Recipe found on thelittlestcrumb.com Makes 1 mocktail Ingredients 10 mint leaves2 oz simple syrup1 tsp honey4 oz lemon juice, freshly squeezed (about 2 lemons)2 to 3 oz club soda Directions In a lowball cocktail glass, gently muddle the mint leaves, simple syrup and...
by Weronika Zawora | Sep 30, 2023 | Recipes
Recipe found on ripleyorganicfarm.com Ingredients 4 Tablespoons butter or oil1 bunch salad turnips, tops removed and saved for another use and roots chopped into bite sized chunks1-2 Tablespoons honey (to taste)3-4 Tablespoons fresh mint, mincedSalt and pepper to...
by Weronika Zawora | Jul 17, 2023 | Recipes
Recipe found on eastewart.com Yields 7 glasses Ingredients 7 cups water, divided 6 tea bags of your favorite mint green tea 1 cup wild blueberries, plus extra for garnish 1/4 cup maple syrup 1 teaspoon ground ginger Sparkling water & fresh mint leaves,...
