Andrea Nguyen’s Vegan “Chicken” Phở

Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly...

Collard Green Wraps

Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...

Hibiscus Ginger Punch

Recipe sourced from thekitchn.com Yields ~12 servings Ingredients 4 1/2 cups water1 cup dried hibiscus blossoms1 (2-inch) piece of ginger, thinly sliced1 cup sugar4 cups chilled ginger ale2 (750-mL) bottles chilled sparkling mineral waterOptional: ice, garnishes of...

Lemon Mint Mocktail

Recipe found on thelittlestcrumb.com Makes 1 mocktail Ingredients 10 mint leaves2 oz simple syrup1 tsp honey4 oz lemon juice, freshly squeezed (about 2 lemons)2 to 3 oz club soda Directions In a lowball cocktail glass, gently muddle the mint leaves, simple syrup and...