Eggplant Rolls

From Food & Nutrition, a quarterly journal on healthy eating. These are thinly sliced eggplant wrapped around a rice filling and baked with tomato sauce and feta.  A delicious light vegetarian entree; you can also add some cooked ground beef or turkey...

Green Tomato and Jalapeno Jam

From Steamy Kitchen. A savory jam to spread on sandwiches with meat, on grilled fish or chicken, or to serve with cheese.  Ingredients 4 jalapenos, sliced, ribs and seeds removed 1 cup loosely packed cilantro and mint stems and leaves (mix to...

Cabbage Slaw with Fresh Mint

This is my favorite fresh slaw. It pairs well with everything, from fish tacos to grilled pork tenderloin to hot dogs. You can use any type of cabbage. It’s fine to vary the herbs as well. Ingredients 4 cups shredded cabbage 1 1/2 cups thinly sliced radishes 1/2...

Eggplant and Feta Salad

Adapted from P. Allen Smith’s seasonal recipes from the Garden Ingredients 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 Tsp salt 1/2 Tsp black pepper 3 Pds eggplant peeled and cut into 1 inch slices 3 ozs of feta (about 2/3 cups) 2 garlic cloves minced 2 Tbl...

Pasta with Fresh Tomato Sauce

Adapted from The Uncommon Gourmet’s All Occasion Cookbook by Ellen Helman Ingredients 1 pd ziti 3 cups quartered cheery tomatoes 6 oz feta crumbled 1 cup black olives 1/2 cup scallions thinly sliced 1 tbl dried mint or 3 Tbl fresh salt and pepper to taste 2 Tbl...