by Melina List | Jun 9, 2025 | Recipes
Found on I’ll Make it Myself. Serves 2, but can be easily doubled or tripled Ingredients Dressing 1/2 cup olive oil 2 tbsp balsamic vinegar A pinch of salt Optional: A pinch of sugar, maple syrup, or honey, to taste Salad: ~3 cups loosely packed mixed salad...
by Weronika Zawora | Oct 13, 2024 | Recipes
Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly...
by Weronika Zawora | Oct 7, 2024 | Recipes
Recipe found on bbc.co.uk/food/recipes Yields 4 servings Ingredients For the yogurt sauce 7 oz natural yogurt (or dairy-free alternative)2 garlic cloves, minced3/4 oz mint leaves, finely choppedSalt and freshly ground black pepper For the stuffed squash 3 oz brown or...
by Weronika Zawora | Jun 24, 2024 | Recipes
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
by Weronika Zawora | Jun 2, 2024 | Recipes
Recipe sourced from thekitchn.com Yields ~12 servings Ingredients 4 1/2 cups water1 cup dried hibiscus blossoms1 (2-inch) piece of ginger, thinly sliced1 cup sugar4 cups chilled ginger ale2 (750-mL) bottles chilled sparkling mineral waterOptional: ice, garnishes of...
