by Weronika Zawora | Sep 30, 2023 | Recipes
Recipe found on ripleyorganicfarm.com Ingredients 4 Tablespoons butter or oil1 bunch salad turnips, tops removed and saved for another use and roots chopped into bite sized chunks1-2 Tablespoons honey (to taste)3-4 Tablespoons fresh mint, mincedSalt and pepper to...
by Weronika Zawora | Jul 17, 2023 | Recipes
Recipe found on eastewart.com Yields 7 glasses Ingredients 7 cups water, divided 6 tea bags of your favorite mint green tea 1 cup wild blueberries, plus extra for garnish 1/4 cup maple syrup 1 teaspoon ground ginger Sparkling water & fresh mint leaves,...
by Weronika Zawora | May 21, 2023 | Recipes
Recipe found on outsideonline.com Ingredients Skewers 2 Tbsp. Balkan yogurt or whole-milk regular yogurt1 tsp each ground cumin and smoked paprika1⁄2 tsp sea salt1 lb de-boned lamb shoulder, cut into 2-inch cubes6–8 apricots, halved (or use 3⁄4 cup dried apricots)3...
by Weronika Zawora | Apr 17, 2023 | Recipes
Recipe sourced from daenskitchen.com Serves 2 Ingredients 2 snapper fillets with skin on1 bulb garlic1 cup olive oil2 Tbsp parsley2 tsps mint2 anchovy fillets, roughly chopped1 Tbsp capers1 shallot, finely sliced1/2 lemon1 cup quinoa8 oz. cherry tomatoes, slicedFlaky...
by Weronika Zawora | Apr 17, 2023 | Recipes
Recipe found on seriouseats.com Makes 4 servings Ingredients 1/2 pound dried chickpeas (1 generous cup; 225g)2 ounces picked fresh cilantro, parsley or mint leaves, or preferably a mixture of all three (about 2 cups; 55g)6 scallions, white and pale green parts only,...
