by Weronika Zawora | Apr 2, 2023 | Recipes
Recipe sourced from bbcgoodfood.com/recipes Yields 4 servings Ingredients 1 whole cauliflower (about 18 oz when trimmed)2 Tbsp olive oil5 Tbsp hot vegetable stock1 bunch fine asparagus, stems cut into small pieces, tips left whole1 zucchini, cut into small cubesZest...
by Weronika Zawora | Apr 2, 2023 | Recipes
Recipe courtesy of food52.com/recipes Makes 4 servings Ingredients 4 to 5 medium globe artichokesJuice of half a lemon2 pounds whole fava beans in their pods2 pounds fresh peas in their pods (or about 1 pound of shelled fresh or frozen peas)1.5 ounces pancetta, thinly...
by Weronika Zawora | Oct 23, 2022 | Recipes
Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...
by Weronika Zawora | Jul 31, 2022 | Recipes
Recipe sourced from thespruceeats.com Yields 4 servings Ingredients 2 cups banana2 cups orange juice1 1/2 cups dinosaur or curly leafkale, tightly packed1/4 cup parsley, tightly packed1/4 cup fresh cilantro, lightly packed1/4 cup mint leaves, lightly packed Directions...
by Weronika Zawora | Jul 31, 2022 | Recipes
Recipe found on healthyslowcooking.com Makes 1 serving Ingredients 1 cup unsweetened vanilla nondairy milk5 lemon balm leaves10 mint leaves (author used ginger mint, but any variety would be tasty)1 1/2 cup assorted greens (used baby kale and leaf lettuce)1/2 cup...
