Superfood Salad

This salad offers a burst of healthful flavor, and can be adapted to use pretty much any greens, herbs or seeds you have on hand.  I like to use kale, cabbage and carrots at a minimum, for crunch and bit of sweetness, and raw pumpkin seeds are my...

Miso Turnips

adapted from It’s all Easy by Gwyneth Paltrow Ingredients 1 pd small white turnips cut into 1″ pieces Olive Oil Salt 1 Tbl butter unsalted 1 Tbl white miso paste 1 Tbl maple syrup Directions Preheat oven to 425 Toss Turnip with olive oil and salt on a...

Traditional Kim Chi Recipe

Submitted by Linda Clayton adapted from Dr Ben Kim Ingredients: Head of Napa cabbage – about one pound (can use Bok Choy) Sea salt Water Fine red chili flakes 1 tablespoon minced garlic 1 tablespoon minced ginger 3-4 green onions, sliced 2 tablespoons anchovy or...

Chinese Steamed Greens

Adapted from Recipes from the Root Cellar by Andrea Chesman Ingredients 1 1/2-2 lbs greens (Napa cabbage, Bok Choy kale or mustard greens). Remove and discard tough stems. soy sauce Asian sesame sauce Directions 1. Steam greens in a steaming basket over the boiling...