by Weronika Zawora | Oct 5, 2020 | Recipes
Recipe found on sheknows.comYields 16 rolls Ingredients: 16 large napa cabbage leaves 7 oz. ground pork 7 oz. ground beef 1 carrot, minced 1 zucchini, minced 1 small onion, minced 1 Tbsp. ginger, grated 1 egg 1/4 cup soy sauce 2 tsp. lemon juice Salt Pepper...
by Laura Lutz | Sep 15, 2019 | Recipes
Inspired by Martha Stewart Living (2012) Makes 6 (side dish) servings Ingredients 3 T hot Chinese mustard 1 T agave nectar or honey 2 T fresh basil, chopped 2 lbs Napa cabbage 1 bunch scallions Salt and pepper to taste Instructions Heat grill to high. Mix together the...
by Christine Taylor Garner | Jun 17, 2018 | Recipes
This salad offers a burst of healthful flavor, and can be adapted to use pretty much any greens, herbs or seeds you have on hand. I like to use kale, cabbage and carrots at a minimum, for crunch and bit of sweetness, and raw pumpkin seeds are my...
by sarayas | Sep 25, 2016 | Recipes
adapted from It’s all Easy by Gwyneth Paltrow Ingredients 1 pd small white turnips cut into 1″ pieces Olive Oil Salt 1 Tbl butter unsalted 1 Tbl white miso paste 1 Tbl maple syrup Directions Preheat oven to 425 Toss Turnip with olive oil and salt on a...
by sarayas | Dec 16, 2014 | Recipes
Submitted by Linda Clayton adapted from Dr Ben Kim Ingredients: Head of Napa cabbage – about one pound (can use Bok Choy) Sea salt Water Fine red chili flakes 1 tablespoon minced garlic 1 tablespoon minced ginger 3-4 green onions, sliced 2 tablespoons anchovy or...
