by Christine Taylor Garner | Jun 17, 2018 | Recipes
This salad offers a burst of healthful flavor, and can be adapted to use pretty much any greens, herbs or seeds you have on hand. I like to use kale, cabbage and carrots at a minimum, for crunch and bit of sweetness, and raw pumpkin seeds are my...
by sarayas | Sep 25, 2016 | Recipes
adapted from It’s all Easy by Gwyneth Paltrow Ingredients 1 pd small white turnips cut into 1″ pieces Olive Oil Salt 1 Tbl butter unsalted 1 Tbl white miso paste 1 Tbl maple syrup Directions Preheat oven to 425 Toss Turnip with olive oil and salt on a...
by sarayas | Dec 16, 2014 | Recipes
Submitted by Linda Clayton adapted from Dr Ben Kim Ingredients: Head of Napa cabbage – about one pound (can use Bok Choy) Sea salt Water Fine red chili flakes 1 tablespoon minced garlic 1 tablespoon minced ginger 3-4 green onions, sliced 2 tablespoons anchovy or...
by sarayas | Sep 28, 2014 | Recipes
Adapted from Recipes from the Root Cellar by Andrea Chesman Ingredients 1 1/2-2 lbs greens (Napa cabbage, Bok Choy kale or mustard greens). Remove and discard tough stems. soy sauce Asian sesame sauce Directions 1. Steam greens in a steaming basket over the boiling...
by dsavastio | Jun 9, 2011 | Recipes
This recipe was submitted by sharer Lisa Kamer. It sounds absolutely delicious and I am looking forward to trying it- thanks so much Lisa! Makes 4 servings Salad: 3 cups thinly sliced bok choy 1 cup chopped Napa cabbage 1 large red pepper, sliced 1/2 cup shredded...