Chickpea Flour Frittata With Sweet Potatoes & Kale

Recipe from onegreenplanet.org Makes 8 slices Ingredients: 2 1/2 cups water 1 1/4 cups chickpea flour 1 tsp. smoked paprika 1 tsp. fine sea salt 3/4 tsp. garlic powder 3 Tbs. olive oil, divided 2 1/2 cups peeled, chopped small (or grated) sweet potato 1 medium onion,...

Sancocho (Chicken and Root Vegetable Soup)

Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...

Napa Cabbage Rolls

Recipe found on sheknows.com Yields 16 rolls   Ingredients: 16 large napa cabbage leaves 7 oz. ground pork 7 oz. ground beef 1 carrot, minced 1 zucchini, minced 1 small onion, minced 1 Tbsp. ginger, grated 1 egg 1/4 cup soy sauce 2 tsp. lemon juice Salt Pepper...

Corn and Butternut Squash Chowder

Recipe found on marthastewart.com Serves 4 Ingredients: 2 Tbsp. vegetable oil 1 1/2 lbs. butternut squash, peeled, seeded and cut into 1″ chunks (about 5 cups) 1 medium onion, chopped 1 box (10 oz.) frozen corn, thawed 1 1/2 tsp. curry powder Coarse salt and...