by Laura Lutz | Sep 7, 2019 | Recipes
Inspired by epicurious.com Makes 8 (side dish) servings This is a great recipe – we learn how to use both the chard stems and ribs, which might otherwise be throw out. Ingredients 2 large bunches of Swiss chard 2 T olive oil 2 T butter 2 onions, thinly sliced 2...
by Laura Lutz | Sep 1, 2019 | Recipes
Inspired by Smitten Kitchen Ingredients: 2 to 3 tablespoons olive oil Coarse or Kosher salt 6 medium-to-large tomatoes Red pepper flakes, to taste 1 small onion, finely chopped 1 garlic clove, minced ½ cup Arborio or other short-grained, starchy rice Few tablespoons...
by Laura Lutz | Sep 1, 2019 | Recipes
Inspired by Asha Loupy at Food 52 Makes 12 to 16 knishes If you have some time over the weekend, these knishes are a perfect breakfast or brunch treat. Ingredients: Dough 2 ¼ c all-purpose flour 1 tsp baking powder 1 large egg, beaten 8 T butter, melted and slightly...
by Laura Lutz | Aug 24, 2019 | Recipes
A twist on classic ratatouille. Inspired by Deb Perelman’s Smitten Kitchen cookbook Makes 4 – 4” sandwiches Ingredients 1 eggplant 1 zucchini 1 summer squash 2 bell peppers 1 onion 1 cup tomato puree or tomato sauce 1 garlic clove minced 2 T olive oil Salt...
by Laura Lutz | Aug 11, 2019 | Recipes
Enjoy this fresh salad for lunch or dinner. Inspired by bon appétit Makes 4 servings Ingredients 6 lbs beets, scrubbed clean and skin peeled 4 T olive oil Kosher salt 4 sprigs thyme ¼ c red wine vinegar 8 shishito peppers 1/3 c pecans 1 small onion, sliced thinly Hot...
