by Weronika Zawora | Nov 13, 2023 | Recipes
Recipe found on houseofnasheats.com Serves 4 Ingredients ½ cup plain breadcrumbs (not Panko style) ½ cup freshly grated Pecorino-Romano or Parmesan cheese 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano 4 Tablespoons olive oil,...
by Weronika Zawora | Oct 22, 2023 | Recipes
Recipe found on highgroundorganics.com Makes 4 servings Ingredients 1 head escarole, chopped and washed, some water left on leaves 2 – 3 cups of potatoes, such as Yukon Gold or other starchy type, boiled until just tender and sliced ¼ inch thick 1 small onion,...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe found on holajalapeno.com Makes 8 – 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...
by Weronika Zawora | Sep 18, 2023 | Recipes
Recipe sourced from shelovesbiscotti.com Serves 4 Ingredients 2-3 Tablespoons olive oil, extra virgin1 medium onion, chopped3-4 cloves garlic, minced1 bunch broccoli rabe, previously boiled and drainedSalt to tastePepper to tasteChili flakes to taste2 cups vegetable...
