by Melina List | Apr 13, 2025 | Recipes
Found on illmakeitmyself.net Ingredients 1 large yellow onion, diced4-6 cloves garlic, diced1 tbsp chili powder1 tsp salt1/4 tsp allspice1 tsp ground cumin1/4 tsp ground cloves1 tbsp unsweetened cocoa powder1 bay leaf1 tsp cinnamon1 tsp paprika1 tbsp apple cider...
by Melina List | Apr 13, 2025 | Recipes
Found on thespooniechef.com Ingredients 2 tbsps olive oil1 white onion, finely diced2 garlic cloves, minced400g cherry tomatoes200g orzo pasta1 teaspoon Italian seasoning or mixed Italian herbs1 lemon, juice and zest200 ml vegetable stock, 1 stock cube dissolved in...
by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Weronika Zawora | Feb 16, 2025 | Recipes
Recipe found on fullofplants.com Serves 3 Ingredients Broth 1 small daikon radish, cut into 1-inch thick slices2 carrots, cut into 1/2-inch thick slices1 large onion, quartered10 cups water2 Tbsp coconut sugar1 and 1/2 tsp salt Smoky Chili Oil 1/4 cup oil1 shallot,...
by Weronika Zawora | Feb 16, 2025 | Recipes
Recipe sourced from mushroomcouncil.com Serves 8 as an appetizer Ingredients 2 Tablespoons unsalted butter 1 Tablespoon onion, minced 1 clove garlic, minced 6 ounces portabella mushrooms, sliced Kosher salt and pepper 1 teaspoon rosemary, freshly chopped 8 ounces brie...
