Braised Fennel with a Saffron Rice Timbale

From Vegetarian Suppers by Deborah Madison Serves 4 Ingredients: 3 tablespoons Olive Oil 1 Carrot, finely diced 1/2 Onion, finely diced 1 Celery rib, finely diced Several Thyme sprigs or 1/4 teaspoon dried 1 Bay Leaf 1 tablespoon Tomato Paste 1 cup Dry White Wine Sea...

Easy Chickpea Curry

From The Flexitarian Ingredients One onion 2 tbsp vegetable oil 4 cloves garlic, grated 2 tsp grated ginger 2 tbsp medium curry powder 15 oz can chickpeas, drained 15 oz can copped tomatoes 15 oz can coconut milk 125 g baby spinach 1/2 tsp garam masala Lemon juice to...

Easy Vegetarian Cincinnati Chili

Found on illmakeitmyself.net Ingredients 1 large yellow onion, diced4-6 cloves garlic, diced1 tbsp chili powder1 tsp salt1/4 tsp allspice1 tsp ground cumin1/4 tsp ground cloves1 tbsp unsweetened cocoa powder1 bay leaf1 tsp cinnamon1 tsp paprika1 tbsp apple cider...

Roasted Cherry Tomato Baked Orzo

Found on thespooniechef.com Ingredients 2 tbsps olive oil1 white onion, finely diced2 garlic cloves, minced400g cherry tomatoes200g orzo pasta1 teaspoon Italian seasoning or mixed Italian herbs1 lemon, juice and zest200 ml vegetable stock, 1 stock cube dissolved in...

Moroccan Vegetable Couscous

From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...