by Weronika Zawora | Feb 16, 2025 | Recipes
Recipe sourced from mushroomcouncil.com Serves 8 as an appetizer Ingredients 2 Tablespoons unsalted butter 1 Tablespoon onion, minced 1 clove garlic, minced 6 ounces portabella mushrooms, sliced Kosher salt and pepper 1 teaspoon rosemary, freshly chopped 8 ounces brie...
by Weronika Zawora | Jan 20, 2025 | Recipes
Recipe found on forksoverknives.com Makes 6 cups +1/2 cup pickled shallots Ingredients 4 shallots, thinly sliced 1/3 cup apple cider vinegar 2 teaspoons pure cane sugar 3 large sweet onions, thinly sliced (6 cups) 3 cups low-sodium vegetable broth 4 cloves garlic,...
by Weronika Zawora | Jan 20, 2025 | Recipes
Recipe adapted from nutriciously.com Serves 6 Ingredients 1 medium white onion, finely diced 4 garlic cloves, minced 1 cup button mushrooms, finely diced 2 carrots, finely diced (about 1 cup) 2 celery stalks, finely diced 2 cups cooked chickpeas, rinsed 1/2 teaspoon...
by Weronika Zawora | Nov 17, 2024 | Recipes
Recipe sourced from theproducepack.com Makes 2 servings Ingredients Delicata Squash 1 delicata squash2 Tbsp avocado oil Sausage and Cranberry Stuffing 1 Tbsp avocado oil1/2 yellow onion, finely diced2 cloves garlic, minced8 oz Italian sausage (approximately 2 links,...
by Weronika Zawora | Oct 20, 2024 | Recipes
Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot – dice medium1 medium onion – dice small1 medium celery stalk – dice small6 cloves garlic – peel and slice thin2 Tb parsley – mince1⁄4 tsp salt1⁄4...
