by dsavastio | Nov 23, 2010 | Recipes
Adapted from The Garden of Earthly Delights by Shea MacKenzie Serves 4 to 8 as a side dish What could be more luscious than sweet, caramel-colored onions crisp walnuts and creamy Gorgonzola? Allowing the onions to sit in a boiling water bath for a few minutes will...
by dsavastio | Nov 23, 2010 | Recipes
Adapted from BonAppetit.com, November 2009 Serves 8 to 10 Fresh thyme adds a savory note to sweet roasted apples and caramelized onions. 4 cups apple cider 5 tablespoons unsalted butter 1 teaspoon coarse kosher salt plus additional for sprinkling 6 7- to 8-ounce...
