by Weronika Zawora | Sep 9, 2024 | Recipes
Recipe found on fromachefskitchen.com Yields 4 servings Ingredients 1 medium eggplant, cut into 1-inch cubes 1 teaspoon salt, plus more for seasoning 1/4 cup olive oil, or as needed, divided1 medium red onion, cut into 1/2-inch pieces2 red or yellow bell peppers, or a...
by Weronika Zawora | Aug 11, 2024 | Recipes
Recipe found on marthastewart.com Serves 8-10 people Ingredients Sauce 5 Tablespoons extra-virgin olive oil1 pound cremini mushrooms, chopped (about 5 cups)1 pound eggplant (1 to 2 medium), peeled and chopped (about 5 cups)1 medium onion, chopped (1 ½ cups)2 carrots,...
by Weronika Zawora | Apr 14, 2024 | Recipes
Recipe found on simplystacie.net Makes 6 servings Ingredients 1 tsp extra virgin olive oil 1 medium zucchini cut in half and chopped ½ lb asparagus spears chopped in 1 inch pieces 1 small onion sliced thinly 8 large eggs ½ cup cherry or grape tomatoes halved ¼ cup...
by Weronika Zawora | Apr 14, 2024 | Recipes
Recipe sourced from aheadofthyme.com Yields 8 tostadas Ingredients For the shrimp: 1 pound white shrimp, peeled, deveined and tails removed1 Tablespoon olive oil1 teaspoon ground cumin1 teaspoon chili powder (optional for a kick)½ teaspoon paprika½ teaspoon garlic...
by Weronika Zawora | Mar 17, 2024 | Recipes
Recipe found on veganricha.com Yields 6 servings Ingredients 1 teaspoon vegetable oil1/2 medium onion, chopped5 cloves of garlic, chopped3/4 cup walnuts, chopped6 to 8 oz mushrooms, chopped1/2 cup carrots, chopped1/4 cup peas3/4 to 1 teaspoon ground sage1/2 teaspoon...
