Pickled Shallots

Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...

Italian Pasta Salad

Recipe found on themediterraneandish.com Makes 10 servings Ingredients  3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...

Vegan Sausage & Potato Beer Cheese Soup

Recipe sourced from thissavoryvegan.com Yields 8 cups Ingredients 1 Tablespoon olive oil8 oz vegan sausage3 Tablespoon vegan butter3 Tablespoon flour1 small yellow onion, diced1 carrot, diced2 stalks celery, diced1 jalapeño, diced1 clove garlic, diced1 teaspoon...

Soft Garlic Herb Cheddar Cheese Bread

Recipe found on halfbakedharvest.com Makes 15 servings Ingredients 3/4 cup warm whole milk2 1/4 teaspoons yeast2 Tablespoons honey3 large eggs3 1/2 – 4 cups all-purpose flour, plus more for rolling1 teaspoon kosher salt2 cups shredded cheddar1 cup shredded...

Spaghetti and Eggplant “Meatballs”

Recipe sourced from marthastewart.com Yields 4 servings Ingredients 1 large eggplant (1 lb), cut into 1/2″-thick rounds 3 Tbsp extra-virgin olive oil, plus more for drizzling 1 tsp minced garlic 1 1/2 tsp minced fresh oregano 1 cup white beans, such as...