by Weronika Zawora | Sep 21, 2020 | Recipes
Recipe found on bonappetit.com Makes 4–6 servings Ingredients: 5 Tbsp. extra-virgin olive oil, divided 4 oz. crimini mushrooms, quartered Kosher salt 1 large onion, thinly sliced 4 large shallots, halved through root ends, peeled 6 garlic cloves, 5 thinly...
by Weronika Zawora | Aug 24, 2020 | Recipes
Recipe found on bbc.co.uk/food Serves 4 Ingredients: For the baba ganoush 2 eggplants 2 garlic cloves, chopped 1 lemon 1 Tbsp. tahini 2 Tbsp. olive oil 1 Tbsp. chopped fresh parsley 1 Tbsp. chopped fresh mint For the lentils on grilled eggplant 1 eggplant, sliced 2...
by Weronika Zawora | Jun 1, 2020 | Recipes
Adapted from 101cookbooks.com by Heidi Swanson Serves 4 to 6 Ingredients: 3 cups cooked couscous (whole wheat or barley varieties work well) About one pint of cherry tomatoes, halved 1 medium cucumber, peeled and cut into 1/4″ pieces 1 cup chickpeas, cooked 1...
by Laura Lutz | Dec 14, 2019 | Recipes
Serves 6 Inspired by Food52 Ingredients ¾ c red bell pepper, chopped 1 small onion, halved and sliced thin 1 medium jalapeno, seeded and finely chopped 2 cloves garlic, minced 1 tsp oregano, dried 1 tsp cumin Salt and pepper to taste 2 lbs butternut squash,...
by Laura Lutz | Sep 7, 2019 | Recipes
Inspired by TheRealFoodRDs.com Makes 4 servings Ingredients 1 lb radishes, halved with ends trimmed 1T melted butter Salt and pepper to taste 3 cloves garlic, minced 1 tsp fresh parsley, finely chopped Instructions Preheat oven to 425°F. In a bowl, combine the...
