by Weronika Zawora | May 10, 2021 | Recipes
Recipe found on loveandlemons.com Serves 4 to 6 Although this is a composed salad, it can easily be enjoyed over a bed of mixed greens, spinach and/or arugula. Ingredients: 8 oz. small yellow or red potatoes 4 oz. fresh green beans, trimmed ¾ cup cooked white...
by Weronika Zawora | Dec 14, 2020 | Recipes
Recipe found on finecooking.com Serves 4 as a side Ingredients: Kosher salt 1 lb. carrots, peeled and cut on a slight diagonal into 1/4″ thick slices (about 3-1/2 cups) 2 Tbs. unsalted butter 2 Tbs. pure maple syrup 1 Tbs. fresh lemon juice 1 Tbs. coarsely...
by Weronika Zawora | Sep 21, 2020 | Recipes
Recipe found on bonappetit.com Makes 4–6 servings Ingredients: 5 Tbsp. extra-virgin olive oil, divided 4 oz. crimini mushrooms, quartered Kosher salt 1 large onion, thinly sliced 4 large shallots, halved through root ends, peeled 6 garlic cloves, 5 thinly...
by Weronika Zawora | Aug 24, 2020 | Recipes
Recipe found on bbc.co.uk/food Serves 4 Ingredients: For the baba ganoush 2 eggplants 2 garlic cloves, chopped 1 lemon 1 Tbsp. tahini 2 Tbsp. olive oil 1 Tbsp. chopped fresh parsley 1 Tbsp. chopped fresh mint For the lentils on grilled eggplant 1 eggplant, sliced 2...
by Weronika Zawora | Jun 8, 2020 | Recipes
Adapted from luculliandelights.com Serves 2 You can always skip the wasabi and use more avocado instead. A thick, crusty bread is ideal for this vegan sandwich. Ingredients: 2 slices of bread One large and mature avocado 1 Tbs. wasabi paste 1 stick of celery 4-5 Tbs....
