Maple-Glazed Carrots

Recipe found on finecooking.com Serves 4 as a side Ingredients: Kosher salt 1 lb. carrots, peeled and cut on a slight diagonal into 1/4″ thick slices (about 3-1/2 cups) 2 Tbs. unsalted butter 2 Tbs. pure maple syrup 1 Tbs. fresh lemon juice 1 Tbs. coarsely...

Squash au Vin

Recipe found on bonappetit.com Makes 4–6 servings   Ingredients: 5 Tbsp. extra-virgin olive oil, divided 4 oz. crimini mushrooms, quartered Kosher salt 1 large onion, thinly sliced 4 large shallots, halved through root ends, peeled 6 garlic cloves, 5 thinly...

Cherry Tomato Couscous

Adapted from 101cookbooks.com by Heidi Swanson Serves 4 to 6 Ingredients: 3 cups cooked couscous (whole wheat or barley varieties work well) About one pint of cherry tomatoes, halved 1 medium cucumber, peeled and cut into 1/4″ pieces 1 cup chickpeas, cooked 1...

Slow-Cooked Butternut Squash Shakshuka

Serves 6 Inspired by Food52 Ingredients ¾ c red bell pepper, chopped  1 small onion, halved and sliced thin 1 medium jalapeno, seeded and finely chopped 2 cloves garlic, minced 1 tsp oregano, dried 1 tsp cumin Salt and pepper to taste 2 lbs butternut squash,...