Winter Roasted Kale Salad

Recipe found on loveandlemons.com Makes 2 servings Ingredients For the dressing (this makes extra): 2 Tablespoons extra-virgin olive oil2-3 Tablespoons lemon juice, plus some zest1 teaspoon honey or agave1 garlic cloveSea salt and fresh black pepper2 Tablespoons...

Lentil-Escarole Soup

Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot – dice medium1 medium onion – dice small1 medium celery stalk – dice small6 cloves garlic – peel and slice thin2 Tb parsley – mince1⁄4 tsp salt1⁄4...

Super Green Goddess Bulgur Bowl

Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...

Ful Mudammas (Egyptian Fava Beans)

Recipe found on themediterraneandish.com Serves 5 Ingredients 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans) ½ cup water Kosher salt ½ to 1 tsp ground cumin 1 to 2 hot peppers, chopped (author recommends jalapenos) 2 garlic...