Brown Butter Pumpkin Grits

Recipe sourced from peasandcrayons.com Makes 4 servings Ingredients 2 cups broth, veggie or chicken1 cup old fashioned grits (not instant)¼ tsp salt to taste4 Tbsp unsalted butter1 cup whole milk¾ cup pumpkin puree⅛ tsp dried sage (or nutmeg if preferred)Salt and...

Basque-Style Baked Eggs

Recipe found on spainonafork.com Makes 2 servings Ingredients 2 Tbsp extra virgin olive oil1/2 onion, roughly diced3 cloves garlic, thinly sliced1 yellow bell pepper, finely chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped6 tomatoes, finely...

Turkish-Style Leeks (Zeytinyağlı Pırasa)

Recipe sourced from themediterraneandish.com Serves up to 6 Ingredients Extra virgin olive oil 3 large leeks, cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds 2 to 3 carrots, peeled and cut into ¼-inch rounds 3 large garlic cloves,...

Ukrainian Potato Salad

Recipe found in The Meatless Gourmet: Favorite Recipes from Around the World by Bobbie Hinman Makes 8 servings Ingredients 2 pounds potatoes (4 medium potatoes), unpeeled, cut into large chunks 1/3 cup green onions (green and white parts), thinly sliced 1 medium...