Collard Green Wraps

Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...

Garlic Scape Dressing

Recipe sourced from thespruceeats.com Yields 8 servings Ingredients 2 garlic scapes, coarsely chopped2 green onions, coarsely chopped1 teaspoon honey2 teaspoons Dijon mustard1/4 cup red wine vinegar1 Tablespoon lemon juice1 dash salt1/8 teaspoon freshly ground black...

Cilantro Chimichurri

Recipe found on laurafuentes.com Makes 1 1/2 cups Ingredients 1 bunch cilantro, about 1 cup packed1 bunch Italian parsley, about 1 cup packed¼ cup fresh lime juice (1-2 limes)½ cup olive oil¼ cup chopped onion2 garlic cloves2 teaspoons ground cumin¾ teaspoon kosher...

Sliced Strip Steak with Arugula and Parsley

Recipe sourced from bonappetit.com Makes 4 servings Ingredients 2 1″ – thick boneless New York strip steaks (about 10 ounces each) Kosher salt and freshly ground black pepper 1 bunch arugula, tough stems removed ¼ medium red onion, thinly sliced 1 red...